Publication: Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion
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2021-12-28
Authors
Moreno-Chamba, Bryan
Salazar-Bermeo, Julio
Concepcion Martinez-Madrid, Maria
Lizama, Victoria
Martin-Bermudo, Francisco
Berna, Genoveva
Neacsu, Madalina
Saura, Domingo
Marti, Nuria
Valero, Manuel
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Elsevier
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Abstract
Persimmon byproduct upcycling was performed by solvent-assisted extraction (SAE) to obtain dietary fiber (DF). The effect of SAE on DF modulation was studied on specific beneficial and pathogenic strains before and after the in vitro digestion process. Overall, digested DF samples extracted using acetone as a solvent (dCET) showed higher (p
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Spain, Persimmon byproducts, Dietary polysaccharides, Prebiotic activity, Antimicrobial activity, Antibacterial synergy testing, Antibacterial activity, By-products, Antioxidant, Extracts, Growth, Fruit