RT Journal Article
T1 Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion
A1 Moreno-Chamba, Bryan
A1 Salazar-Bermeo, Julio
A1 Concepcion Martinez-Madrid, Maria
A1 Lizama, Victoria
A1 Martin-Bermudo, Francisco
A1 Berna, Genoveva
A1 Neacsu, Madalina
A1 Saura, Domingo
A1 Marti, Nuria
A1 Valero, Manuel
K1 Spain
K1 Persimmon byproducts
K1 Dietary polysaccharides
K1 Prebiotic activity
K1 Antimicrobial activity
K1 Antibacterial synergy testing
K1 Antibacterial activity
K1 By-products
K1 Antioxidant
K1 Extracts
K1 Growth
K1 Fruit
AB Persimmon byproduct upcycling was performed by solvent-assisted extraction (SAE) to obtain dietary fiber (DF). The effect of SAE on DF modulation was studied on specific beneficial and pathogenic strains before and after the in vitro digestion process. Overall, digested DF samples extracted using acetone as a solvent (dCET) showed higher (p
PB Elsevier
SN 0023-6438
YR 2021
FD 2021-12-28
LK http://hdl.handle.net/10668/22356
UL http://hdl.handle.net/10668/22356
LA en
DS RISalud
RD Apr 4, 2025