%0 Journal Article
%A Moreno-Chamba, Bryan
%A Salazar-Bermeo, Julio
%A Concepcion Martinez-Madrid, Maria
%A Lizama, Victoria
%A Martin-Bermudo, Francisco
%A Berna, Genoveva
%A Neacsu, Madalina
%A Saura, Domingo
%A Marti, Nuria
%A Valero, Manuel
%T Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion
%D 2021
%@ 0023-6438
%U http://hdl.handle.net/10668/22356
%X Persimmon byproduct upcycling was performed by solvent-assisted extraction (SAE) to obtain dietary fiber (DF). The effect of SAE on DF modulation was studied on specific beneficial and pathogenic strains before and after the in vitro digestion process. Overall, digested DF samples extracted using acetone as a solvent (dCET) showed higher (p
%K Spain
%K Persimmon byproducts
%K Dietary polysaccharides
%K Prebiotic activity
%K Antimicrobial activity
%K Antibacterial synergy testing
%K Antibacterial activity
%K By-products
%K Antioxidant
%K Extracts
%K Growth
%K Fruit
%~