TY  - JOUR
AU  - Moreno-Chamba, Bryan
AU  - Salazar-Bermeo, Julio
AU  - Concepcion Martinez-Madrid, Maria
AU  - Lizama, Victoria
AU  - Martin-Bermudo, Francisco
AU  - Berna, Genoveva
AU  - Neacsu, Madalina
AU  - Saura, Domingo
AU  - Marti, Nuria
AU  - Valero, Manuel
PY  - 2021
DO  - 10.1016/j.lwt.2021.113011
SN  - 0023-6438
UR  - http://hdl.handle.net/10668/22356
T2  - Lwt-food science and technology
AB  - Persimmon byproduct upcycling was performed by solvent-assisted extraction (SAE) to obtain dietary fiber (DF). The effect of SAE on DF modulation was studied on specific beneficial and pathogenic strains before and after the in vitro digestion...
LA  - en
PB  - Elsevier
KW  - Spain
KW  - Persimmon byproducts
KW  - Dietary polysaccharides
KW  - Prebiotic activity
KW  - Antimicrobial activity
KW  - Antibacterial synergy testing
KW  - Antibacterial activity
KW  - By-products
KW  - Antioxidant
KW  - Extracts
KW  - Growth
KW  - Fruit
TI  - Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion
TY  - research article
VL  - 156
ER  -