The Burden of Allergens in Surimi-Based Products Diminishes With Industrial Processing.

Identifiers

URI: https://hdl.handle.net/10668/27110

DOI: 10.18176/jiaci.0674

Date

2021-02-05

Authors

Pedrosa, M

Loli-Ausejo, D

Garcia-Lozano, J R

Fiandor, A

Lluch-Bernal, M

Hurtado, J L

Dominguez-Ortega, J

Quirce, S

Gasset, M

Rodriguez-Perez, R

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MeSH Terms

Allergens
Egg Hypersensitivity
Food Hypersensitivity
Humans
Milk Hypersensitivity

Keywords

Egg allergy, Fish allergy, Food allergens, Milk allergy, Surimi

Collections

SAS - Hospital La Merced