The Burden of Allergens in Surimi-Based Products Diminishes With Industrial Processing.
| dc.contributor.author | Pedrosa, M | |
| dc.contributor.author | Loli-Ausejo, D | |
| dc.contributor.author | Garcia-Lozano, J R | |
| dc.contributor.author | Fiandor, A | |
| dc.contributor.author | Lluch-Bernal, M | |
| dc.contributor.author | Hurtado, J L | |
| dc.contributor.author | Dominguez-Ortega, J | |
| dc.contributor.author | Quirce, S | |
| dc.contributor.author | Gasset, M | |
| dc.contributor.author | Rodriguez-Perez, R | |
| dc.date.accessioned | 2025-01-07T15:24:06Z | |
| dc.date.available | 2025-01-07T15:24:06Z | |
| dc.date.issued | 2021-02-05 | |
| dc.identifier.doi | 10.18176/jiaci.0674 | |
| dc.identifier.issn | 1018-9068 | |
| dc.identifier.pmid | 33541852 | |
| dc.identifier.unpaywallURL | https://www.jiaci.org/revistas/10.18176_jiaci.0674_material-suppl_1.pdf | |
| dc.identifier.uri | https://hdl.handle.net/10668/27110 | |
| dc.issue.number | 5 | |
| dc.journal.title | Journal of investigational allergology & clinical immunology | |
| dc.journal.titleabbreviation | J Investig Allergol Clin Immunol | |
| dc.language.iso | en | |
| dc.organization | SAS - Hospital La Merced | |
| dc.page.number | 443-445 | |
| dc.pubmedtype | Journal Article | |
| dc.rights.accessRights | open access | |
| dc.subject | Egg allergy | |
| dc.subject | Fish allergy | |
| dc.subject | Food allergens | |
| dc.subject | Milk allergy | |
| dc.subject | Surimi | |
| dc.subject.mesh | Allergens | |
| dc.subject.mesh | Egg Hypersensitivity | |
| dc.subject.mesh | Food Hypersensitivity | |
| dc.subject.mesh | Humans | |
| dc.subject.mesh | Milk Hypersensitivity | |
| dc.title | The Burden of Allergens in Surimi-Based Products Diminishes With Industrial Processing. | |
| dc.type | research article | |
| dc.type.hasVersion | VoR | |
| dc.volume.number | 31 |