TY  - JOUR
AU  - Pedrosa, M
AU  - Loli-Ausejo, D
AU  - Garcia-Lozano, J R
AU  - Fiandor, A
AU  - Lluch-Bernal, M
AU  - Hurtado, J L
AU  - Dominguez-Ortega, J
AU  - Quirce, S
AU  - Gasset, M
AU  - Rodriguez-Perez, R
PY  - 2021
DO  - 10.18176/jiaci.0674
SN  - 1018-9068
UR  - https://hdl.handle.net/10668/27110
T2  - Journal of investigational allergology & clinical immunology
LA  - en
KW  - Egg allergy
KW  - Fish allergy
KW  - Food allergens
KW  - Milk allergy
KW  - Surimi
KW  - Allergens
KW  - Egg Hypersensitivity
KW  - Food Hypersensitivity
KW  - Humans
KW  - Milk Hypersensitivity
TI  - The Burden of Allergens in Surimi-Based Products Diminishes With Industrial Processing.
TY  - research article
VL  - 31
ER  -