RT Journal Article
T1 The Burden of Allergens in Surimi-Based Products Diminishes With Industrial Processing.
A1 Pedrosa, M
A1 Loli-Ausejo, D
A1 Garcia-Lozano, J R
A1 Fiandor, A
A1 Lluch-Bernal, M
A1 Hurtado, J L
A1 Dominguez-Ortega, J
A1 Quirce, S
A1 Gasset, M
A1 Rodriguez-Perez, R
K1 Egg allergy
K1 Fish allergy
K1 Food allergens
K1 Milk allergy
K1 Surimi
SN 1018-9068
YR 2021
FD 2021-02-05
LK https://hdl.handle.net/10668/27110
UL https://hdl.handle.net/10668/27110
LA en
DS RISalud
RD Apr 8, 2025