Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study.
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2021-04-12
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Pertuz-Cruz, Sonia L
Molina-Montes, Esther
Rodríguez-Pérez, Celia
Guerra-Hernández, Eduardo J
Cobos de Rangel, Olga P
Artacho, Reyes
Verardo, Vito
Ruiz-Lopez, María Dolores
García-Villanova, Belén
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Abstract
The aim of this study was to evaluate the impact of coronavirus SARS-Cov2 (COVID-19) confinement measures in Colombia on the dietary behaviors of a large population sample, at national and regional levels. A survey was conducted to assess dietary behaviors during the COVID-19 confinement. The survey involved 2,745 participants, aged 18 years or older, from six regions of the country (Atlántica, Bogotá, Central, Oriental, Orinoquía and Amazonía, and Pacífica). Dietary intake of foods and foods groups in grams per day before and during the confinement was estimated by considering standard serving sizes of foods. One-way ANOVA was used to analyze differences between the regions with regard to dietary behavior changes during the confinement. Differences were deemed significant at p-value
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COVID-19 confinement, culinary processes, dietary habits, dietary patterns, nutritional survey