RT Journal Article
T1 Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study.
A1 Pertuz-Cruz, Sonia L
A1 Molina-Montes, Esther
A1 Rodríguez-Pérez, Celia
A1 Guerra-Hernández, Eduardo J
A1 Cobos de Rangel, Olga P
A1 Artacho, Reyes
A1 Verardo, Vito
A1 Ruiz-Lopez, María Dolores
A1 García-Villanova, Belén
K1 COVID-19 confinement
K1 culinary processes
K1 dietary habits
K1 dietary patterns
K1 nutritional survey
AB The aim of this study was to evaluate the impact of coronavirus SARS-Cov2 (COVID-19) confinement measures in Colombia on the dietary behaviors of a large population sample, at national and regional levels. A survey was conducted to assess dietary behaviors during the COVID-19 confinement. The survey involved 2,745 participants, aged 18 years or older, from six regions of the country (Atlántica, Bogotá, Central, Oriental, Orinoquía and Amazonía, and Pacífica). Dietary intake of foods and foods groups in grams per day before and during the confinement was estimated by considering standard serving sizes of foods. One-way ANOVA was used to analyze differences between the regions with regard to dietary behavior changes during the confinement. Differences were deemed significant at p-value
SN 2296-861X
YR 2021
FD 2021-04-12
LK https://hdl.handle.net/10668/27983
UL https://hdl.handle.net/10668/27983
LA en
DS RISalud
RD Apr 7, 2025