Evolution of Metabolic Phenotypes of Obesity in Coronary Patients after 5 Years of Dietary Intervention: From the CORDIOPREV Study.

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2021-11-12

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Martin-Piedra, Laura
Alcala-Diaz, Juan F
Gutierrez-Mariscal, Francisco M
Arenas de Larriva, Antonio P
Romero-Cabrera, Juan L
Torres-Peña, Jose D
Caballero-Villarraso, Javier
Luque, Raul M
Perez-Martinez, Pablo
Lopez-Miranda, Jose

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Abstract

Obesity phenotypes with different metabolic status have been described previously. We analyzed metabolic phenotypes in obese coronary patients during a 5-year follow-up, and examined the factors influencing this evolution. The CORDIOPREV study is a randomized, long-term secondary prevention study with two healthy diets: Mediterranean and low-fat. All obese patients were classified as either metabolically healthy obese (MHO) or metabolically unhealthy obese (MUO). We evaluated the changes in the metabolic phenotypes and related variables after 5 years of dietary intervention. Initially, 562 out of the 1002 CORDIOPREV patients were obese. After 5 years, 476 obese patients maintained their clinical and dietary visits; 71.8% of MHO patients changed to unhealthy phenotypes (MHO-Progressors), whereas the MHO patients who maintained healthy phenotypes (MHO-Non-Progressors) lost more in terms of their body mass index (BMI) and had a lower fatty liver index (FLI-score) (p A greater loss of weight and liver fat is associated with a lower progression of the MHO phenotype to unhealthy phenotypes. Likewise, a marked improvement in these parameters is associated with regression from MUO to healthy phenotypes.

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Adult
Aged
Body Mass Index
Diet
Diet, Fat-Restricted
Diet, Mediterranean
Fatty Liver
Female
Health Status
Humans
Male
Metabolic Syndrome
Middle Aged
Obesity
Phenotype
Young Adult

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Keywords

Mediterranean diet, coronary patients, diet intervention, fatty liver index, low-fat diet, metabolically healthy obese, metabolically unhealthy obese, obesity metabolic phenotypes

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