Evolution of Metabolic Phenotypes of Obesity in Coronary Patients after 5 Years of Dietary Intervention: From the CORDIOPREV Study.
dc.contributor.author | Martin-Piedra, Laura | |
dc.contributor.author | Alcala-Diaz, Juan F | |
dc.contributor.author | Gutierrez-Mariscal, Francisco M | |
dc.contributor.author | Arenas de Larriva, Antonio P | |
dc.contributor.author | Romero-Cabrera, Juan L | |
dc.contributor.author | Torres-Peña, Jose D | |
dc.contributor.author | Caballero-Villarraso, Javier | |
dc.contributor.author | Luque, Raul M | |
dc.contributor.author | Perez-Martinez, Pablo | |
dc.contributor.author | Lopez-Miranda, Jose | |
dc.contributor.author | Delgado-Lista, Javier | |
dc.date.accessioned | 2025-01-07T13:47:24Z | |
dc.date.available | 2025-01-07T13:47:24Z | |
dc.date.issued | 2021-11-12 | |
dc.description.abstract | Obesity phenotypes with different metabolic status have been described previously. We analyzed metabolic phenotypes in obese coronary patients during a 5-year follow-up, and examined the factors influencing this evolution. The CORDIOPREV study is a randomized, long-term secondary prevention study with two healthy diets: Mediterranean and low-fat. All obese patients were classified as either metabolically healthy obese (MHO) or metabolically unhealthy obese (MUO). We evaluated the changes in the metabolic phenotypes and related variables after 5 years of dietary intervention. Initially, 562 out of the 1002 CORDIOPREV patients were obese. After 5 years, 476 obese patients maintained their clinical and dietary visits; 71.8% of MHO patients changed to unhealthy phenotypes (MHO-Progressors), whereas the MHO patients who maintained healthy phenotypes (MHO-Non-Progressors) lost more in terms of their body mass index (BMI) and had a lower fatty liver index (FLI-score) (p A greater loss of weight and liver fat is associated with a lower progression of the MHO phenotype to unhealthy phenotypes. Likewise, a marked improvement in these parameters is associated with regression from MUO to healthy phenotypes. | |
dc.identifier.doi | 10.3390/nu13114046 | |
dc.identifier.essn | 2072-6643 | |
dc.identifier.pmc | PMC8624211 | |
dc.identifier.pmid | 34836298 | |
dc.identifier.pubmedURL | https://pmc.ncbi.nlm.nih.gov/articles/PMC8624211/pdf | |
dc.identifier.unpaywallURL | https://www.mdpi.com/2072-6643/13/11/4046/pdf?version=1636714455 | |
dc.identifier.uri | https://hdl.handle.net/10668/25862 | |
dc.issue.number | 11 | |
dc.journal.title | Nutrients | |
dc.journal.titleabbreviation | Nutrients | |
dc.language.iso | en | |
dc.organization | SAS - Hospital Universitario Reina Sofía | |
dc.organization | SAS - Hospital Universitario Reina Sofía | |
dc.organization | Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC) | |
dc.pubmedtype | Journal Article | |
dc.rights | Attribution 4.0 International | |
dc.rights.accessRights | open access | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
dc.subject | Mediterranean diet | |
dc.subject | coronary patients | |
dc.subject | diet intervention | |
dc.subject | fatty liver index | |
dc.subject | low-fat diet | |
dc.subject | metabolically healthy obese | |
dc.subject | metabolically unhealthy obese | |
dc.subject | obesity metabolic phenotypes | |
dc.subject.mesh | Adult | |
dc.subject.mesh | Aged | |
dc.subject.mesh | Body Mass Index | |
dc.subject.mesh | Diet | |
dc.subject.mesh | Diet, Fat-Restricted | |
dc.subject.mesh | Diet, Mediterranean | |
dc.subject.mesh | Fatty Liver | |
dc.subject.mesh | Female | |
dc.subject.mesh | Health Status | |
dc.subject.mesh | Humans | |
dc.subject.mesh | Male | |
dc.subject.mesh | Metabolic Syndrome | |
dc.subject.mesh | Middle Aged | |
dc.subject.mesh | Obesity | |
dc.subject.mesh | Phenotype | |
dc.subject.mesh | Young Adult | |
dc.title | Evolution of Metabolic Phenotypes of Obesity in Coronary Patients after 5 Years of Dietary Intervention: From the CORDIOPREV Study. | |
dc.type | research article | |
dc.type.hasVersion | VoR | |
dc.volume.number | 13 |
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