Publication: Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate.
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Date
2020-09-16
Authors
Elamine, Youssef
Lyoussi, Badiaa
Miguel, Maria G
Anjos, Ofélia
Estevinho, Letícia
Alaiz, Manuel
Girón-Calle, Julio
Martín, Jesús
Vioque, Javier
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Abstract
Zantaz honey is a monofloral variety produced from the melliferous plant Bupleurum spinosum (Apiaceae), a shrub that grows mainly in the Atlas Moroccan Mountains. Determination of the polyphenol composition revealed that methyl syringate accounts for more than 50% of total polyphenols, which represents a very useful parameter for the characterization of this monofloral honey. Epicatechin, syringic acid and catechin are also abundant. Caco-2 and THP-1 cells were used for determination of antioxidant and antiproliferative activities in Zantaz honey, respectively. All six commercial samples that were used for these studies exhibited antioxidant activity and inhibited cell proliferation. Interestingly, these activities had a positive correlation mainly with the content in methyl syringate and gallic acid. The recognition of health promoting activities in Zantaz honey should increase its commercial value, which would have a positive economic impact on the poor rural communities of Morocco where it is produced.
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MeSH Terms
Antioxidants
Caco-2 Cells
Cell Proliferation
Chemical Phenomena
Gallic Acid
Honey
Humans
Morocco
Polyphenols
Caco-2 Cells
Cell Proliferation
Chemical Phenomena
Gallic Acid
Honey
Humans
Morocco
Polyphenols
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Keywords
Antioxidant activity, Antiproliferative activity, Methyl syringate, Zantaz honey