TY  - JOUR
AU  - Elamine, Youssef
AU  - Lyoussi, Badiaa
AU  - Miguel, Maria G
AU  - Anjos, Ofélia
AU  - Estevinho, Letícia
AU  - Alaiz, Manuel
AU  - Girón-Calle, Julio
AU  - Martín, Jesús
AU  - Vioque, Javier
PY  - 2020
DO  - 10.1016/j.foodchem.2020.128098
UR  - http://hdl.handle.net/10668/16552
T2  - Food chemistry
AB  - Zantaz honey is a monofloral variety produced from the melliferous plant Bupleurum spinosum (Apiaceae), a shrub that grows mainly in the Atlas Moroccan Mountains. Determination of the polyphenol composition revealed that methyl syringate accounts for...
LA  - en
KW  - Antioxidant activity
KW  - Antiproliferative activity
KW  - Methyl syringate
KW  - Zantaz honey
KW  - Antioxidants
KW  - Caco-2 Cells
KW  - Cell Proliferation
KW  - Chemical Phenomena
KW  - Gallic Acid
KW  - Honey
KW  - Humans
KW  - Morocco
KW  - Polyphenols
TI  - Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate.
TY  - research article
VL  - 339
ER  -