Publication:
GPETAFLR, a novel bioactive peptide from Lupinus angustifolius L. protein hydrolysate, reduces osteoclastogenesis

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Date

2018-06-08

Authors

Milian-Linares, M. Carmen
Lemus-Conejo, Ana
Mar-Yust, M.
Pedroche, Justo
Carrillo-Vico, Antonio
Milian, Francisco
Montserrat-de-la-Paz, Sergio

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Elsevier science bv
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Abstract

The effect of GPETAFLR, a peptide isolated from Lupinus angustifolius L. protein hydrolysate (LPH), on osteoclastogenesis was investigated. Human osteoclasts generated from monocytes were used to analyse the effects of GPETAFLR (50-100 mu g/mL) on osteoclastogenesis using TRAP reaction, RT-qPCR, and ELISA procedures. LPS enhanced TRAP activity and the expression of osteoclast marker genes (TRAP, OSCAR, RANK, and CATHK) while downregulated the expression of OPG gene in human monocyte-derived osteoclasts. These effects were reduced with GPETAFLR. Moreover, LPS increased the release of osteoclastogenic cytokines (TNF-alpha, IL-1 beta and IL-6) meanwhile GPETAFLR increased the release of anti-osteoclastogenic cytokines (IL-4 and IL-10) in the medium of human monocyte-derived osteoclasts. For the first time, we show that plant peptides from lupine protein hydrolysates have anti-osteoclastogenic activity. These exciting findings open opportunities for developing nutritional strategies with Lupinus angustifolius L. as dietary source of plant proteins, notably GPETAFLR, to prevent development and progression of osteoclast-related diseases.

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MeSH Terms

Interleukin-10
Osteoclasts
Protein Hydrolysates
Lupinus
Monocytes
Lipopolysaccharides

DeCS Terms

Osteoclastos
Lupinus
Monocitos
Osteogénesis
Enfermedad
Factor de necrosis tumoral alfa
Ensayo de inmunoadsorción enzimática

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Keywords

Peptide, Protein hydrolysate, Lupine, Osteoclast, Osteoporosis, Bone, Osteoporosis, Inhibition, Rankl/opg, Pathway

Citation

Millan-Linares M.C., Lemus-Conejo A, Mar Yust M, Pedroche J, Carrillo-Vico A, Millan F, et al. GPETAFLR, a novel bioactive peptide from Lupinus angustifolius L. protein hydrolysate, reduces osteoclastogenesis. J. funct. food. 2018-Jun-08 (47) 299-303