Publication: Dietary energy density and body weight changes after 3 years in the PREDIMED study.
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Date
2017-03-06
Authors
Razquin, Cristina
Sanchez-Tainta, Ana
Salas-Salvadó, Jordi
Buil-Cosiales, Pilar
Corella, Dolores
Fito, Montserrat
Ros, Emilio
Estruch, Ramón
Arós, Fernando
Gómez-Gracia, Enrique
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Abstract
The association of dietary energy density (ED) and overweight is not clear in the literature. Our aim was to study in 4259 of the PREDIMED trial whether an increase in dietary ED based on a higher adherence to a Mediterranean dietary pattern was associated with 3-year weight gain. A validated 137-item food-frequency questionnaire was administered. Multivariable-adjusted models were used to analyze the association between 3-year ED change and the subsequent 3-year body weight change. The most important weight reduction after 3-year follow-up was observed in the two lowest quintiles and the highest quintile of ED change. The highest ED increase was characterized by an increased intake of extra virgin olive oil (EVOO) and nuts and a decreased intake of other oils, vegetable and fruit consumption (p
Description
MeSH Terms
Aged
Aged, 80 and over
Body Weight
Cardiovascular Diseases
Diet, Mediterranean
Energy Intake
Female
Food Analysis
Humans
Male
Middle Aged
Nuts
Olive Oil
Risk Factors
Time Factors
Aged, 80 and over
Body Weight
Cardiovascular Diseases
Diet, Mediterranean
Energy Intake
Female
Food Analysis
Humans
Male
Middle Aged
Nuts
Olive Oil
Risk Factors
Time Factors
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CIE Terms
Keywords
Mediterranean dietary pattern, PREDIMED, body weight change, dietary energy density, extra-virgin olive oil, nuts