TY  - JOUR
AU  - Razquin, Cristina
AU  - Sanchez-Tainta, Ana
AU  - Salas-Salvadó, Jordi
AU  - Buil-Cosiales, Pilar
AU  - Corella, Dolores
AU  - Fito, Montserrat
AU  - Ros, Emilio
AU  - Estruch, Ramón
AU  - Arós, Fernando
AU  - Gómez-Gracia, Enrique
AU  - Fiol, Miquel
AU  - Lapetra, José
AU  - Serra-Majem, Luis
AU  - Pinto, Xavier
AU  - Schröder, Helmut
AU  - Tur, Josep
AU  - Sorlí, José V
AU  - Lamuela-Raventós, Rosa M
AU  - Bulló, Mónica
AU  - Bes-Rastrollo, Maira
AU  - Martinez-Gonzalez, Miguel A
AU  - PREDIMED GROUP
PY  - 2017
DO  - 10.1080/09637486.2017.1295028
UR  - http://hdl.handle.net/10668/10946
T2  - International journal of food sciences and nutrition
AB  - The association of dietary energy density (ED) and overweight is not clear in the literature. Our aim was to study in 4259 of the PREDIMED trial whether an increase in dietary ED based on a higher adherence to a Mediterranean dietary pattern was...
LA  - en
KW  - Mediterranean dietary pattern
KW  - PREDIMED
KW  - body weight change
KW  - dietary energy density
KW  - extra-virgin olive oil
KW  - nuts
KW  - Aged
KW  - Aged, 80 and over
KW  - Body Weight
KW  - Cardiovascular Diseases
KW  - Diet, Mediterranean
KW  - Energy Intake
KW  - Female
KW  - Food Analysis
KW  - Humans
KW  - Male
KW  - Middle Aged
KW  - Nuts
KW  - Olive Oil
KW  - Risk Factors
KW  - Time Factors
TI  - Dietary energy density and body weight changes after 3 years in the PREDIMED study.
TY  - research article
VL  - 68
ER  -