RT Journal Article
T1 Dietary energy density and body weight changes after 3 years in the PREDIMED study.
A1 Razquin, Cristina
A1 Sanchez-Tainta, Ana
A1 Salas-Salvadó, Jordi
A1 Buil-Cosiales, Pilar
A1 Corella, Dolores
A1 Fito, Montserrat
A1 Ros, Emilio
A1 Estruch, Ramón
A1 Arós, Fernando
A1 Gómez-Gracia, Enrique
A1 Fiol, Miquel
A1 Lapetra, José
A1 Serra-Majem, Luis
A1 Pinto, Xavier
A1 Schröder, Helmut
A1 Tur, Josep
A1 Sorlí, José V
A1 Lamuela-Raventós, Rosa M
A1 Bulló, Mónica
A1 Bes-Rastrollo, Maira
A1 Martinez-Gonzalez, Miguel A
A1 PREDIMED GROUP, 
K1 Mediterranean dietary pattern
K1 PREDIMED
K1 body weight change
K1 dietary energy density
K1 extra-virgin olive oil
K1 nuts
AB The association of dietary energy density (ED) and overweight is not clear in the literature. Our aim was to study in 4259 of the PREDIMED trial whether an increase in dietary ED based on a higher adherence to a Mediterranean dietary pattern was associated with 3-year weight gain. A validated 137-item food-frequency questionnaire was administered. Multivariable-adjusted models were used to analyze the association between 3-year ED change and the subsequent 3-year body weight change. The most important weight reduction after 3-year follow-up was observed in the two lowest quintiles and the highest quintile of ED change. The highest ED increase was characterized by an increased intake of extra virgin olive oil (EVOO) and nuts and a decreased intake of other oils, vegetable and fruit consumption (p 
YR 2017
FD 2017-03-06
LK http://hdl.handle.net/10668/10946
UL http://hdl.handle.net/10668/10946
LA en
DS RISalud
RD Apr 9, 2025