Publication:
Ultrasound Muscle Assessment and Nutritional Status in Institutionalized Older Adults: A Pilot Study.

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Date

2019-05-31

Authors

Mateos-Angulo, Alvaro
Galan-Mercant, Alejandro
Cuesta-Vargas, Antonio Ignacio

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MDPI
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Abstract

Muscle thickness, measured by ultrasonography, has been investigated for nutritional assessment in older adults, however the associations between muscle ultrasound parameters in the lower limb and nutritional status have not been studied. The aim of this study was to investigate the relationship between muscle thickness echo intensity (EI), and nutritional status in home care residents. A cross sectional study was conducted involving 19 older adults from a home care in Malaga (Spain). We evaluated lower leg muscles by ultrasound, anthropometric data, physical function (measured by gait speed and the Short Physical Performance Battery), strength (handgrip and knee extensors strength) and nutritional status across the Mini-Nutritional Assessment Short-Form (MNA-SF). We found that muscle thickness assessed by ultrasonography independently predicts nutritional status by MNA-SF and after adjusting for handgrip strength or age and sex. As secondary findings, we found relations between strength, functional capacity and the MNA-SF test. These results suggest that lower leg muscle ultrasound parameters could be used as a low-cost objective method for muscle evaluation in nutritional assessment in older adults.

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MeSH Terms

Aged
Aged, 80 and over
Cross-sectional studies
Female
Geriatric assessment
Humans
Male
Muscle, skeletal
Nursing homes
Nutrition assessment
Nutritional status
Pilot projects

DeCS Terms

Anciano de 80 o más años
Casas de salud
Estado nutricional
Evaluación geriátrica
Evaluación nutricional
Músculo esquelético
Proyectos piloto

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Keywords

Aging, Functional capacity, Muscle thickness, Nutritional assessment, Ultrasound

Citation

Mateos-Angulo A, Galán-Mercant A, Cuesta-Vargas AI. Ultrasound Muscle Assessment and Nutritional Status in Institutionalized Older Adults: A Pilot Study. Nutrients. 2019 May 31;11(6):1247