[Recommendations of the GARIN group for dietary managing of patient with chronic kidney disease].

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2019

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Alhambra Expósito, María Rosa
Molina Puerta, María José
Olveira, Gabriel
Arraiza Irigoyen, Carmen
Fernández Soto, Marisa
García Almeida, José Manuel
García Luna, Pedro Pablo
Gómez Pérez, Ana María
Irles Rocamora, Juan Antonio
Molina Soria, Juan Bautista

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Abstract

Background and objectives: by means of this update, the GARIN working group aims to define its position regarding the dietary treatment of patients with chronic kidney disease (CKD). In this area there are many aspects of uncertainty. Material and methods: bibliographical review and specific questions in advance were discussed and answered at a meeting in the form of conclusions. Results: the therapeutic action must be individualized and taking into account the degree of renal failure that the patient presents and their comorbidities. Regarding nutritional medical therapy, our group proposes three different levels of action, in which the recommendations of protein intake, fiber, fatty acids or potassium are different. In addition, we suggest using the phosphorus/protein ratio concept in adjusting the diet of the patient with CKD. We give recommendations regarding treatment in diabetes and artificial supplementation. Conclusions: these recommendations about dietary issues in patients with CKD can add value to clinical work.

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Diabetic Neuropathies
Diet
Dietary Supplements
Guidelines as Topic
Humans
Nutritional Status
Renal Insufficiency, Chronic

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Keywords

Insuficiencia renal. Dieta. Nutrición. Enfermedad renal.

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