RT Journal Article
T1 [Recommendations of the GARIN group for dietary managing of patient with chronic kidney disease].
T2 Recomendaciones del grupo GARIN para el tratamiento dietético de los pacientes con enfermedad renal crónica.
A1 Alhambra Expósito, María Rosa
A1 Molina Puerta, María José
A1 Olveira, Gabriel
A1 Arraiza Irigoyen, Carmen
A1 Fernández Soto, Marisa
A1 García Almeida, José Manuel
A1 García Luna, Pedro Pablo
A1 Gómez Pérez, Ana María
A1 Irles Rocamora, Juan Antonio
A1 Molina Soria, Juan Bautista
A1 Pereira Cunill, José Luis
A1 Rabat Restrepo, Juana María
A1 Rebollo Pérez, Isabel
A1 Serrano Aguayo, Pilar
A1 Vilches López, Francisco Javier
K1 Insuficiencia renal. Dieta. Nutrición. Enfermedad renal.
AB Background and objectives: by means of this update, the GARIN working group aims to define its position regarding the dietary treatment of patients with chronic kidney disease (CKD). In this area there are many aspects of uncertainty. Material and methods: bibliographical review and specific questions in advance were discussed and answered at a meeting in the form of conclusions. Results: the therapeutic action must be individualized and taking into account the degree of renal failure that the patient presents and their comorbidities. Regarding nutritional medical therapy, our group proposes three different levels of action, in which the recommendations of protein intake, fiber, fatty acids or potassium are different. In addition, we suggest using the phosphorus/protein ratio concept in adjusting the diet of the patient with CKD. We give recommendations regarding treatment in diabetes and artificial supplementation. Conclusions: these recommendations about dietary issues in patients with CKD can add value to clinical work.
YR 2019
FD 2019
LK https://hdl.handle.net/10668/25273
UL https://hdl.handle.net/10668/25273
LA es
DS RISalud
RD Apr 8, 2025