Publication:
Use of microseaweeds (Chlorella pyrenoidosa) as a probiotic in dairy goats feeding

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Date

2014-07

Authors

Moreno-Indias, I.
Hernández- Castellano, L.E.
Torres, C.
Morales-delaNuez, A.
Sánchez-Macías, D.
Castro, N.
Argüello, A.

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Taylor & Francis
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Abstract

Ten Majorera dairy goats were divided in two groups in order to observe the effects of the Chlorella pyrenoidosaoral administration on the colostrum and milk quality and on the animals’ immune status. Treated animals received 5g/d of seaweed from 40 days before partum to 40 days after partum, and blood, colostrum and milk samples were obtained during the experimental period. No effects of the seaweed addition were observed on blood plasma IgG or Chitotriosidase activity, neither on colostrum/milk IgG, Chitotriosidase activity or fatty acid profile.

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MeSH Terms

Medical Subject Headings::Organisms::Organism Forms::Seaweed
Medical Subject Headings::Organisms::Eukaryota::Animals
Medical Subject Headings::Anatomy::Fluids and Secretions::Bodily Secretions::Colostrum
Medical Subject Headings::Anatomy::Fluids and Secretions::Bodily Secretions::Milk
Medical Subject Headings::Technology, Industry, Agriculture::Food and Beverages::Food::Dietary Supplements::Probiotics

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Keywords

Chlorella pyrenoidosa, IgG, Colostrum, Milk, Capra hircus, Animales, Cabras, Algas marinas, Calostro, Leche, Probióticos

Citation

Moreno-Indias, I., Hernández-Castellano, L.E., Torres, C., Morales-Delanuez, A., Sánchez-Macías, D., Castro, N. et al. Use of microseaweeds (Chlorella pyrenoidosa) as a probiotic in dairy goats feeding. J Appl Anim Res. 2014;42(3):310-316