Publication: Is a Gluten-Free Diet Enough to Maintain Correct Micronutrients Status in Young Patients with Celiac Disease?
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Date
2020-03-21
Authors
Nestares, Teresa
Martín-Masot, Rafael
Labella, Ana
Aparicio, Virginia A
Flor-Alemany, Marta
López-Frías, Magdalena
Maldonado, José
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Abstract
The current study assesses whether the use of a gluten-free diet (GFD) is sufficient for maintaining correct iron status in children with celiac disease (CD). The study included 101 children. The celiac group (n = 68) included children with CD, with long (> 6 months) (n = 47) or recent ( 6 months) (n = 47) or recent (6 months showed a higher intake of cobalamin, meat derivatives and fish compared to that of CD-GFD 6 months (all, p
Description
MeSH Terms
Adolescent
Biomarkers
Blood Chemical Analysis
Body Weights and Measures
Case-Control Studies
Celiac Disease
Child
Diet, Gluten-Free
Female
Humans
Male
Micronutrients
Nutrition Assessment
Nutritional Status
Biomarkers
Blood Chemical Analysis
Body Weights and Measures
Case-Control Studies
Celiac Disease
Child
Diet, Gluten-Free
Female
Humans
Male
Micronutrients
Nutrition Assessment
Nutritional Status
DeCS Terms
CIE Terms
Keywords
celiac disease, children, gluten-free diet, iron deficiency anemia, nutritional adequacy