TY  - JOUR
AU  - Nestares, Teresa
AU  - Martin-Masot, Rafael
AU  - Labella, Ana
AU  - Aparicio, Virginia A
AU  - Flor-Alemany, Marta
AU  - Lopez-Frías, Magdalena
AU  - Maldonado, Jose
PY  - 2020
DO  - 10.3390/nu12030844
UR  - http://hdl.handle.net/10668/15320
T2  - Nutrients
AB  - The current study assesses whether the use of a gluten-free diet (GFD) is sufficient for maintaining correct iron status in children with celiac disease (CD). The study included 101 children. The celiac group (n = 68) included children with CD, with...
LA  - en
PB  - MDPI
KW  - Celiac disease
KW  - Children
KW  - Gluten-free diet
KW  - Iron deficiency anemia
KW  - Nutritional adequacy
KW  - Adolescent
KW  - Biomarkers
KW  - Blood Chemical Analysis
KW  - Body Weights and Measures
KW  - Case-Control Studies
KW  - Celiac Disease
KW  - Child
KW  - Diet, Gluten-Free
KW  - Female
KW  - Humans
KW  - Male
KW  - Micronutrients
KW  - Nutrition Assessment
KW  - Nutritional Status
TI  - Is a Gluten-Free Diet Enough to Maintain Correct Micronutrients Status in Young Patients with Celiac Disease?
TY  - research article
VL  - 12
ER  -