Publication: Mediterranean Diet Reduces Serum Advanced Glycation End Products and Increases Antioxidant Defenses in Elderly Adults: A Randomized Controlled Trial.
Loading...
Identifiers
Date
2016
Authors
Lopez-Moreno, Javier
Quintana-Navarro, Gracia M
Delgado-Lista, Javier
Garcia-Rios, Antonio
Delgado-Casado, Nieves
Camargo, Antonio
Perez-Martinez, Pablo
Striker, Gary E
Tinahones, Francisco J
Perez-Jimenez, Francisco
Advisors
Journal Title
Journal ISSN
Volume Title
Publisher
Wiley
Metrics
Export
Abstract
A growing body of evidence indicates thatoxidative stress and chronic inflammation are primary riskfactors underlying the aging process and age-relatedFigure 1. Overlap of frailty, disability, comorbidity, and poorself-rated health diseases. 1,2 Addressing these mechanisms could have impli-cations for aging and lead to new therapeutic approachesto these conditions. Advanced glycation end products (AGEs), compoundsderived from glycation of proteins and lipids as result ofthe Maillard reaction, are generated in vivo as a normalconsequence of metabolism.
Description
MeSH Terms
Dietary fats
Female
Glycation end products, advanced
Humans
Male
Female
Glycation end products, advanced
Humans
Male
DeCS Terms
Grasas de la dieta
Humanos
Productos finales de glicación avanzada
Humanos
Productos finales de glicación avanzada
CIE Terms
Keywords
Aged, Antioxidants, Diet, mediterranean
Citation
Lopez-Moreno J, Quintana-Navarro GM, Delgado-Lista J, Garcia-Rios A, Delgado-Casado N, Camargo A, ett al. Mediterranean Diet Reduces Serum Advanced Glycation End Products and Increases Antioxidant Defenses in Elderly Adults: A Randomized Controlled Trial. J Am Geriatr Soc. 2016 Apr;64(4):901-4