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Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

dc.contributor.authorHarms, Laura M
dc.contributor.authorScalbert, Augustin
dc.contributor.authorZamora-Ros, Raul
dc.contributor.authorRinaldi, Sabina
dc.contributor.authorJenab, Mazda
dc.contributor.authorMurphy, Neil
dc.contributor.authorAchaintre, David
dc.contributor.authorTjønneland, Anne
dc.contributor.authorOlsen, Anja
dc.contributor.authorOvervad, Kim
dc.contributor.authorRomana Mancini, Francesca
dc.contributor.authorMahamat-Saleh, Yahya
dc.contributor.authorBoutron-Ruault, Marie-Christine
dc.contributor.authorKühn, Tilman
dc.contributor.authorKatzke, Verena
dc.contributor.authorTrichopoulou, Antonia
dc.contributor.authorMartimianaki, Georgia
dc.contributor.authorKarakatsani, Anna
dc.contributor.authorPalli, Domenico
dc.contributor.authorPanico, Salvatore
dc.contributor.authorSieri, Sabina
dc.contributor.authorTumino, Rosario
dc.contributor.authorSacerdote, Carlotta
dc.contributor.authorBueno-de-Mesquita, Bas
dc.contributor.authorVermeulen, Roel C H
dc.contributor.authorWeiderpass, Elisabete
dc.contributor.authorNøst, Therese Haugdahl
dc.contributor.authorLasheras, Cristina
dc.contributor.authorRodríguez-Barranco, Miguel
dc.contributor.authorHuerta, José María
dc.contributor.authorBarricarte, Aurelio
dc.contributor.authorDorronsoro, Miren
dc.contributor.authorHultdin, Johan
dc.contributor.authorSchmidt, Julie A
dc.contributor.authorGunter, Marc
dc.contributor.authorRiboli, Elio
dc.contributor.authorAleksandrova, Krasimira
dc.contributor.funderEuropean Commission (DG-SANCO) and the International Agency for Research on Cancer.
dc.contributor.funderHealth Research Fund (FIS)
dc.contributor.funderRegional Governments of Andalucía, Asturias, Basque Country, Murcia and Navarra
dc.contributor.funderISCIII RETIC
dc.date.accessioned2023-01-25T13:43:02Z
dc.date.available2023-01-25T13:43:02Z
dc.date.issued2019-09-23
dc.description.abstractExperimental studies have reported on the anti-inflammatory properties of polyphenols. However, results from epidemiological investigations have been inconsistent and especially studies using biomarkers for assessment of polyphenol intake have been scant. We aimed to characterise the association between plasma concentrations of thirty-five polyphenol compounds and low-grade systemic inflammation state as measured by high-sensitivity C-reactive protein (hsCRP). A cross-sectional data analysis was performed based on 315 participants in the European Prospective Investigation into Cancer and Nutrition cohort with available measurements of plasma polyphenols and hsCRP. In logistic regression analysis, the OR and 95 % CI of elevated serum hsCRP (>3 mg/l) were calculated within quartiles and per standard deviation higher level of plasma polyphenol concentrations. In a multivariable-adjusted model, the sum of plasma concentrations of all polyphenols measured (per standard deviation) was associated with 29 (95 % CI 50, 1) % lower odds of elevated hsCRP. In the class of flavonoids, daidzein was inversely associated with elevated hsCRP (OR 0·66, 95 % CI 0·46, 0·96). Among phenolic acids, statistically significant associations were observed for 3,5-dihydroxyphenylpropionic acid (OR 0·58, 95 % CI 0·39, 0·86), 3,4-dihydroxyphenylpropionic acid (OR 0·63, 95 % CI 0·46, 0·87), ferulic acid (OR 0·65, 95 % CI 0·44, 0·96) and caffeic acid (OR 0·69, 95 % CI 0·51, 0·93). The odds of elevated hsCRP were significantly reduced for hydroxytyrosol (OR 0·67, 95 % CI 0·48, 0·93). The present study showed that polyphenol biomarkers are associated with lower odds of elevated hsCRP. Whether diet rich in bioactive polyphenol compounds could be an effective strategy to prevent or modulate deleterious health effects of inflammation should be addressed by further well-powered longitudinal studies.
dc.description.sponsorshipThe authors thank Ellen Kohlsdorf (EPIC-Potsdam, Germany) and Bertrand Hemon (IARC-Lyon, France) for their work on data management and technical assistance. The assistance of Robin Reichmann (DIfE-Potsdam-Rehbruecke) in preparation of illustrative material presented in the manuscript is also acknowledged. The authors thank all participants in the EPIC study for their outstanding cooperation. The coordination of EPIC is financially supported by the European Commission (DG-SANCO) and the International Agency for Research on Cancer. The national cohorts are supported by Danish Cancer Society (Denmark); Ligue Contre le Cancer, Institut Gustave Roussy, Mutuelle Générale de l’Education Nationale and Institut National de la Santé et de la Recherche Médicale (INSERM) (France); German Cancer Aid, German Cancer Research Center (DKFZ), Federal Ministry of Education and Research (BMBF), Deutsche Krebshilfe, Deutsches Krebsforschungszentrum and Federal Ministry of Education and Research (Germany); the Hellenic Health Foundation (Greece); Associazione Italiana per la Ricerca sul Cancro-AIRC-Italy and National Research Council (Italy); Dutch Ministry of Public Health, Welfare and Sports (VWS), Netherlands Cancer Registry (NKR), LK Research Funds, Dutch Prevention Funds, Dutch ZON (Zorg Onderzoek Nederland), World Cancer Research Fund (WCRF), Statistics Netherlands (The Netherlands); ERC-2009-AdG 232997 and Nordforsk, Nordic Centre of Excellence Programme on Food, Nutrition and Health (Norway); Health Research Fund (FIS), PI13/00061 to Granada, PI13/01162 to EPIC-Murcia), Regional Governments of Andalucía, Asturias, Basque Country, Murcia (no. 6236) and Navarra, ISCIII RETIC (RD06/0020) (Spain); Swedish Cancer Society, Swedish Research Council and County Councils of Skåne and Västerbotten (Sweden); Cancer Research UK (14136 to EPIC-Norfolk; C8221/A19170 to EPIC-Oxford), Medical Research Council (1000143 to EPIC-Norfolk, MR/M012190/1 to EPIC-Oxford) (UK). R. Z.-R. is supported by the ‘Miguel Servet’ programme (CP15/00100) from the Institute of Health Carlos III and the European Social Fund (ESF). The authors responsibilities were as follows: K. A., A. S., R. Z.-R., S. R., M. J., M. G. and E. R. conceived and managed study and generated the data; K. A. and L. M. H. analysed the data; K. A. and L. M. H. wrote the paper; K. A., L. M. H., A. S., R. Z.-R.,S. R., M. J., N. M., A. T., A. O., K. O., F. R. M., Y. M.-S., M.-C. B.-R., T. K., V. K., A. T., G. M., A. K., D. P., S. P., S. S., R. T., C. S., B. B.-d.-M., R. C. H. V., E. W., T. H. N., C. L., M. R.-B., J. M. H., A. B., M. D., J. H., J. A. S., M. G. and E. R. reviewed paper, commented on the analysis and interpretation of the findings and approved the manuscript. There are no conflicts of interest for any co-author.
dc.description.versionSi
dc.identifier.citationHarms LM, Scalbert A, Zamora-Ros R, Rinaldi S, Jenab M, Murphy N, et al. Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Br J Nutr. 2020 Jan 28;123(2):198-208.
dc.identifier.doi10.1017/S0007114519002538
dc.identifier.essn1475-2662
dc.identifier.pmcPMC7015881
dc.identifier.pmid31583990
dc.identifier.pubmedURLhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7015881/pdf
dc.identifier.unpaywallURLhttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/D2D8FD65626ABA510B627A8AB88D3D56/S0007114519002538a.pdf/div-class-title-plasma-polyphenols-associated-with-lower-high-sensitivity-c-reactive-protein-concentrations-a-cross-sectional-study-within-the-european-prospective-investigation-into-cancer-and-nutrition-epic-cohort-div.pdf
dc.identifier.urihttp://hdl.handle.net/10668/14582
dc.issue.number2
dc.journal.titleThe British journal of nutrition
dc.journal.titleabbreviationBr J Nutr
dc.language.isoen
dc.organizationEscuela Andaluza de Salud Pública-EASP
dc.organizationInstituto de Investigación Biosanitaria de Granada (ibs.GRANADA)
dc.page.number198-208
dc.publisherCambridge University Press
dc.pubmedtypeJournal Article
dc.pubmedtypeMulticenter Study
dc.pubmedtypeResearch Support, Non-U.S. Gov't
dc.relation.projectIDPI13/00061
dc.relation.projectIDPI13/01162
dc.relation.projectID6236
dc.relation.projectIDRD06/0020
dc.relation.publisherversionhttps://www.cambridge.org/core/product/identifier/S0007114519002538/type/journal_article
dc.rightsAttribution 4.0 International
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectC-reactive protein
dc.subjectChronic diseases
dc.subjectInflammation
dc.subjectPlasma measurements
dc.subjectPolyphenols
dc.subject.decsBiomarcadores
dc.subject.decsDieta
dc.subject.decsEncuestas sobre dietas
dc.subject.decsEstudios prospectivos
dc.subject.decsEstudios transversales
dc.subject.decsEstudios de cohortes
dc.subject.decsEvaluación nutricional
dc.subject.decsFactores de riesgo
dc.subject.decsInflamación
dc.subject.decsNeoplasias
dc.subject.decsPolifenoles
dc.subject.decsProteína C-Reactiva
dc.subject.meshAdult
dc.subject.meshAged
dc.subject.meshBiomarkers
dc.subject.meshC-Reactive Protein
dc.subject.meshCohort Studies
dc.subject.meshCross-Sectional Studies
dc.subject.meshDiet
dc.subject.meshDiet Surveys
dc.subject.meshEurope
dc.subject.meshFemale
dc.subject.meshHumans
dc.subject.meshInflammation
dc.subject.meshMale
dc.subject.meshMiddle Aged
dc.subject.meshNeoplasms
dc.subject.meshNutrition Assessment
dc.subject.meshPolyphenols
dc.subject.meshProspective Studies
dc.subject.meshRisk Factors
dc.titlePlasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
dc.typeresearch article
dc.type.hasVersionVoR
dc.volume.number123
dspace.entity.typePublication

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