Publication: Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
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Identifiers
Date
2019-09-23
Authors
Harms, Laura M
Scalbert, Augustin
Zamora-Ros, Raul
Rinaldi, Sabina
Jenab, Mazda
Murphy, Neil
Achaintre, David
Tjønneland, Anne
Olsen, Anja
Overvad, Kim
Advisors
Journal Title
Journal ISSN
Volume Title
Publisher
Cambridge University Press
Abstract
Experimental studies have reported on the anti-inflammatory properties of polyphenols. However, results from epidemiological investigations have been inconsistent and especially studies using biomarkers for assessment of polyphenol intake have been scant. We aimed to characterise the association between plasma concentrations of thirty-five polyphenol compounds and low-grade systemic inflammation state as measured by high-sensitivity C-reactive protein (hsCRP). A cross-sectional data analysis was performed based on 315 participants in the European Prospective Investigation into Cancer and Nutrition cohort with available measurements of plasma polyphenols and hsCRP. In logistic regression analysis, the OR and 95 % CI of elevated serum hsCRP (>3 mg/l) were calculated within quartiles and per standard deviation higher level of plasma polyphenol concentrations. In a multivariable-adjusted model, the sum of plasma concentrations of all polyphenols measured (per standard deviation) was associated with 29 (95 % CI 50, 1) % lower odds of elevated hsCRP. In the class of flavonoids, daidzein was inversely associated with elevated hsCRP (OR 0·66, 95 % CI 0·46, 0·96). Among phenolic acids, statistically significant associations were observed for 3,5-dihydroxyphenylpropionic acid (OR 0·58, 95 % CI 0·39, 0·86), 3,4-dihydroxyphenylpropionic acid (OR 0·63, 95 % CI 0·46, 0·87), ferulic acid (OR 0·65, 95 % CI 0·44, 0·96) and caffeic acid (OR 0·69, 95 % CI 0·51, 0·93). The odds of elevated hsCRP were significantly reduced for hydroxytyrosol (OR 0·67, 95 % CI 0·48, 0·93). The present study showed that polyphenol biomarkers are associated with lower odds of elevated hsCRP. Whether diet rich in bioactive polyphenol compounds could be an effective strategy to prevent or modulate deleterious health effects of inflammation should be addressed by further well-powered longitudinal studies.
Description
MeSH Terms
Adult
Aged
Biomarkers
C-Reactive Protein
Cohort Studies
Cross-Sectional Studies
Diet
Diet Surveys
Europe
Female
Humans
Inflammation
Male
Middle Aged
Neoplasms
Nutrition Assessment
Polyphenols
Prospective Studies
Risk Factors
Aged
Biomarkers
C-Reactive Protein
Cohort Studies
Cross-Sectional Studies
Diet
Diet Surveys
Europe
Female
Humans
Inflammation
Male
Middle Aged
Neoplasms
Nutrition Assessment
Polyphenols
Prospective Studies
Risk Factors
DeCS Terms
Biomarcadores
Dieta
Encuestas sobre dietas
Estudios prospectivos
Estudios transversales
Estudios de cohortes
Evaluación nutricional
Factores de riesgo
Inflamación
Neoplasias
Polifenoles
Proteína C-Reactiva
Dieta
Encuestas sobre dietas
Estudios prospectivos
Estudios transversales
Estudios de cohortes
Evaluación nutricional
Factores de riesgo
Inflamación
Neoplasias
Polifenoles
Proteína C-Reactiva
CIE Terms
Keywords
C-reactive protein, Chronic diseases, Inflammation, Plasma measurements, Polyphenols
Citation
Harms LM, Scalbert A, Zamora-Ros R, Rinaldi S, Jenab M, Murphy N, et al. Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations: a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Br J Nutr. 2020 Jan 28;123(2):198-208.