Publication:
[Gluten-free diet: lights and shadows].

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dc.contributor.authorMartín-Masot, Rafael
dc.contributor.authorNavas-López, Víctor Manuel
dc.date.accessioned2023-02-09T09:37:12Z
dc.date.available2023-02-09T09:37:12Z
dc.date.issued2020
dc.identifier.doi10.20960/nh.03250
dc.identifier.essn1699-5198
dc.identifier.pmid32698594
dc.identifier.unpaywallURLhttps://doi.org/10.20960/nh.03250
dc.identifier.urihttp://hdl.handle.net/10668/15976
dc.issue.number4
dc.journal.titleNutricion hospitalaria
dc.journal.titleabbreviationNutr Hosp
dc.language.isoes
dc.organizationHospital Universitario Regional de Málaga
dc.page.number643-644
dc.pubmedtypeJournal Article
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectDieta. Gluten.
dc.subject.meshCeliac Disease
dc.subject.meshDiet, Gluten-Free
dc.subject.meshHumans
dc.title[Gluten-free diet: lights and shadows].
dc.title.alternativeDieta sin gluten: luces y sombras.
dc.typeresearch article
dc.type.hasVersionVoR
dc.volume.number37
dspace.entity.typePublication

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