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Gastrointestinal Tolerance, Growth and Safety of a Partly Fermented Formula with Specific Prebiotics in Healthy Infants: A Double-Blind, Randomized, Controlled Trial.

dc.contributor.authorRodriguez-Herrera, Alfonso
dc.contributor.authorMulder, Kelly
dc.contributor.authorBouritius, Hetty
dc.contributor.authorRubio, Rocio
dc.contributor.authorMuñoz, Antonio
dc.contributor.authorAgosti, Massimo
dc.contributor.authorLista, Gianluca
dc.contributor.authorCorvaglia, Luigi
dc.contributor.authorLudwig, Thomas
dc.contributor.authorAbrahamse-Berkeveld, Marieke
dc.contributor.authorPerez-Navero, Juan L
dc.date.accessioned2023-01-25T13:36:26Z
dc.date.available2023-01-25T13:36:26Z
dc.date.issued2019-07-03
dc.description.abstractThis study evaluated the effect of a partly fermented infant formula (using the bacterial strains Bifidobacterium breve C50 and Streptococcus thermophilus 065) with a specific prebiotic mixture (short-chain galacto-oligosaccharides (scGOS) and long-chain fructo-oligosaccharides (lcFOS; 9:1)) on the incidence of gastrointestinal symptoms, stool characteristics, sleeping and crying behaviour, growth adequacy and safety. Two-hundred infants ≤28 days of age were assigned either to experimental infant formula containing 30% fermented formula and 0.8 g/100 mL scGOS/lcFOS or to non-fermented control infant formula without scGOS/lcFOS. A group of breastfed infants served as a reference. No relevant differences in parent-reported gastrointestinal symptoms were observed. Stool consistency was softer in the experimental versus control group with values closer to the breastfed reference group. Daily weight gain was equivalent for both formula groups (0.5 SD margins) with growth outcomes close to breastfed infants. No clinically relevant differences in adverse events were observed, apart from a lower investigator-reported prevalence of infantile colic in the experimental versus control group (1.1% vs. 8.7%; p< 0.02). Both study formulae are well-tolerated, support an adequate infant growth and are safe for use in healthy term infants. Compared to the control formula, the partly fermented formula with prebiotics induces stool consistencies closer to breastfed infants.
dc.description.versionSi
dc.identifier.citationRodriguez-Herrera A, Mulder K, Bouritius H, Rubio R, Muñoz A, Agosti M, et al. Gastrointestinal Tolerance, Growth and Safety of a Partly Fermented Formula with Specific Prebiotics in Healthy Infants: A Double-Blind, Randomized, Controlled Trial. Nutrients. 2019 Jul 5;11(7):1530
dc.identifier.doi10.3390/nu11071530
dc.identifier.essn2072-6643
dc.identifier.pmcPMC6683277
dc.identifier.pmid31284424
dc.identifier.pubmedURLhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683277/pdf
dc.identifier.unpaywallURLhttps://www.mdpi.com/2072-6643/11/7/1530/pdf
dc.identifier.urihttp://hdl.handle.net/10668/14223
dc.issue.number7
dc.journal.titleNutrients
dc.language.isoen
dc.organizationHospital Universitario Reina Sofía
dc.organizationInstituto Maimónides de Investigación Biomédica de Córdoba-IMIBIC
dc.organizationHospital Universitario San Cecilio
dc.publisherMDPI
dc.pubmedtypeJournal Article
dc.pubmedtypeMulticenter Study
dc.pubmedtypeRandomized Controlled Trial
dc.relation.publisherversionhttps://www.mdpi.com/2072-6643/11/7/1530
dc.rightsAttribution 4.0 International
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectCrying
dc.subjectFermented formula
dc.subjectGastrointestinal symptoms
dc.subjectGrowth adequacy
dc.subjectScGOS/lcFOS
dc.subjectSleeping
dc.subjectStool characteristics
dc.subject.decsAlimentos fermentados
dc.subject.decsConducta del lactante
dc.subject.decsCólico
dc.subject.decsDesarrollo infantil
dc.subject.decsFactores de edad
dc.subject.decsFenómenos fisiológicos nutricionales del lactante
dc.subject.decsFermentación
dc.subject.decsFórmulas infantiles
dc.subject.meshAge factors
dc.subject.meshBifidobacterium breve
dc.subject.meshChild development
dc.subject.meshColic
dc.subject.meshCrying
dc.subject.meshDouble-blind method
dc.subject.meshFeces
dc.subject.meshFemale
dc.subject.meshFermentation
dc.subject.meshFermented foods
dc.subject.meshHealthy volunteers
dc.subject.meshHumans
dc.subject.meshInfant
dc.subject.meshInfant behavior
dc.subject.meshInfant formula
dc.subject.meshInfant nutritional physiological phenomena
dc.subject.meshItaly
dc.subject.meshMale
dc.subject.meshNutritional status
dc.subject.meshOligosaccharides
dc.subject.meshPrebiotics
dc.subject.meshProspective studies
dc.subject.meshSleep
dc.subject.meshSpain
dc.subject.meshStreptococcus thermophilus
dc.subject.meshWeight Gain
dc.titleGastrointestinal Tolerance, Growth and Safety of a Partly Fermented Formula with Specific Prebiotics in Healthy Infants: A Double-Blind, Randomized, Controlled Trial.
dc.typeresearch article
dc.type.hasVersionVoR
dc.volume.number11
dspace.entity.typePublication

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