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Cocoa polyphenols and inflammatory markers of cardiovascular disease.

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dc.contributor.authorKhan, Nasiruddin
dc.contributor.authorKhymenets, Olha
dc.contributor.authorUrpí-Sardà, Mireia
dc.contributor.authorTulipani, Sara
dc.contributor.authorGarcía-Aloy, Mar
dc.contributor.authorMonagas, María
dc.contributor.authorMora-Cubillos, Ximena
dc.contributor.authorLlorach, Rafael
dc.contributor.authorAndrés-Lacueva, Cristina
dc.contributor.authoraffiliation[Khan, N] Biomarkers Research Program, Biochemistry Department, College of Science, King Saud University, Saudi Arabia. [Khan, N; Khymenets, O; Urpí-Sardà, M; Tulipani, S; García-Aloy, M; Mora-Cubillos, X; Llorach, R; Andrés-Lacueva C] Biomarkers and Nutritional & Food Metabolomics Research Group, Department of Nutrition and Food Science, XaRTA, INSA, Campus Torribera; INGENIO-CONSOLIDER Program, Fun-C-Food CSD2007-063, Ministry of Science and Innovation, Faculty of Pharmacy, University of Barcelona, Spain. [Tulipani, S] Biomedical Research Institute (IBIMA), Service of Endocrinology and Nutrition, Hospital Complex (Virgen de la Victoria), Málaga, Spain. [Monagas, M] Institute of Food Science Research (CIAL), CSIC-UAM, Madrid, Spain.es
dc.contributor.funderThe authors are grateful for the support granted by the following Spanish government programmes: CICYT AGL2009-13906-C02-01, AGL2010-10084-E and FUN-C Food CSD2007-063 from the Ingenio-CONSOLIDER programme of the Spanish Government. The postdoctoral contract fellowship, awarded by the Ministry of Innovation and Science to Olha Khymenets and Sara Tulipani (Juan de la Cierva Program), and the predoctoral fellowships awarded by the Generalitat de Catalunya (FI-DRG) to Ximena Mora-Cubillos and Mar Garcia-Aloy are acknowledged. Mireia Urpí-Sardà and Rafael Llorach would like to thank Ramon y Cajal Program of the Spanish Ministry (MINECO) and the Fondo Social Europeo.
dc.date.accessioned2014-03-26T10:04:20Z
dc.date.available2014-03-26T10:04:20Z
dc.date.issued2014-02
dc.descriptionJournal Article; Research Support, Non-U.S. Gov't;es
dc.description.abstractEpidemiological studies have demonstrated the beneficial effect of plant-derived food intake in reducing the risk of cardiovascular disease (CVD). The potential bioactivity of cocoa and its polyphenolic components in modulating cardiovascular health is now being studied worldwide and continues to grow at a rapid pace. In fact, the high polyphenol content of cocoa is of particular interest from the nutritional and pharmacological viewpoints. Cocoa polyphenols are shown to possess a range of cardiovascular-protective properties, and can play a meaningful role through modulating different inflammatory markers involved in atherosclerosis. Accumulated evidence on related anti-inflammatory effects of cocoa polyphenols is summarized in the present review.es
dc.description.versionYeses
dc.identifier.citationKhan N, Khymenets O, Urpí-Sardà M, Tulipani S, Garcia-Aloy M, Monagas M, et al. Cocoa polyphenols and inflammatory markers of cardiovascular disease. Nutrients. 2014; 6(2):844-80es
dc.identifier.doi10.3390/nu6020844
dc.identifier.essn2072-6643
dc.identifier.pmcPMC3942736
dc.identifier.pmid24566441
dc.identifier.urihttp://hdl.handle.net/10668/1550
dc.journal.titleNutrients
dc.language.isoen
dc.publisherMDPIes
dc.relation.publisherversionhttp://www.mdpi.com/2072-6643/6/2/844es
dc.rights.accessRightsopen access
dc.subjectCocoa polyphenolses
dc.subjectBioavailabilityes
dc.subjectInflammationes
dc.subjectCVDes
dc.subjectEnfermedades Cardiovasculareses
dc.subjectInflamaciónes
dc.subjectAterosclerosises
dc.subjectPolifenoleses
dc.subjectDisponibilidad Biológicaes
dc.subjectCacaoes
dc.subject.meshMedical Subject Headings::Diseases::Cardiovascular Diseaseses
dc.subject.meshMedical Subject Headings::Diseases::Pathological Conditions, Signs and Symptoms::Pathologic Processes::Inflammationes
dc.subject.meshMedical Subject Headings::Diseases::Cardiovascular Diseases::Vascular Diseases::Arterial Occlusive Diseases::Arteriosclerosises
dc.subject.meshMedical Subject Headings::Chemicals and Drugs::Organic Chemicals::Phenols::Polyphenolses
dc.subject.meshMedical Subject Headings::Phenomena and Processes::Metabolic Phenomena::Pharmacokinetics::Biological Availabilityes
dc.subject.meshMedical Subject Headings::Organisms::Eukaryota::Plants::Viridiplantae::Streptophyta::Embryophyta::Angiosperms::Sterculiaceae::Cacaoes
dc.subject.meshMedical Subject Headings::Chemicals and Drugs::Biological Factors::Biological Markers::Biomarkers, Pharmacologicales
dc.titleCocoa polyphenols and inflammatory markers of cardiovascular disease.es
dc.typereview article
dc.type.hasVersionVoR
dspace.entity.typePublication

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