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Development of an Unified Food Composition Database for the European Project "Stance4Health"

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dc.contributor.authorHinojosa-Nogueira, Daniel
dc.contributor.authorPérez-Burillo, Sergio
dc.contributor.authorNavajas-Porras, Beatriz
dc.contributor.authorOrtiz-Viso, Bartolomé
dc.contributor.authorPastoriza de la Cueva, Silvia
dc.contributor.authorLauria, Fabio
dc.contributor.authorFatouros, Alexandra
dc.contributor.authorPriftis, Kostas N.
dc.contributor.authorGonzález-Vigil, Verónica
dc.contributor.authorRufián-Henares, José Ángel
dc.contributor.authoraffiliation[Hinojosa-Nogueira,D; Pérez-Burillo,S; Navajas-Porras,B; Pastoriza de la Cueva,S; Rufián-Henares,JA] Centro de Investigación Biomédica, Departamento de Nutrición y Bromatología, Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Granada, Granada, Spain. [Pérez-Burillo,S] Department of Biochemistry and Molecular Biology, Boonshoft School of Medicine, Wright State University, Dayton, USA. [Ortiz-Viso,B] Departamento de Ciencias de la Computación e Inteligencia Artificial, Universidad de Granada, Granada, Spain. [Lauria,F] Institute of Food Sciences, National Research Council, Avellino, Italy. [Fatouros,A] Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Berlin, Germany. [Priftis,KN] Allergology and Pulmonology Unit, 3rd Paediatric Department, National and Kapodistrian University of Athens, Athens, Greece. [González-Vigil,V] Gestión de Salud y Nutrición S.L., Oviedo, Spain. [Rufián-Henares,JA] Instituto de Investigación Biosanitaria ibs.GRANADA, Universidad de Granada, Granada, Spain
dc.contributor.funderThis research was funded by the European Research Commission (Research Executive Agency) under the research project Stance4Health (Grant Contract No. 816303) to José Á. Rufián-Henares. This work was supported by the “Plan propio de Investigación y Transferencia” of the University of Granada under the programs “Intensificación de la Investigación, modalidad B”, granted to José Á. Rufián-Henares.
dc.date.accessioned2022-11-08T08:11:10Z
dc.date.available2022-11-08T08:11:10Z
dc.date.issued2021-11-24
dc.description.abstractThe European Commission funded project Stance4Health (S4H) aims to develop a complete personalised nutrition service. In order to succeed, sources of information on nutritional composition and other characteristics of foods need to be as comprehensive as possible. Food composition tables or databases (FCT/FCDB) are the most commonly used tools for this purpose. The aim of this study is to describe the harmonisation efforts carried out to obtain the Stance4Health FCDB. A total of 10 FCT/FCDB were selected from different countries and organizations. Data were classified using FoodEx2 and INFOODS tagnames to harmonise the information. Hazard analysis and critical control points analysis was applied as the quality control method. Data were processed by spreadsheets and MySQL. S4H's FCDB is composed of 880 elements, including nutrients and bioactive compounds. A total of 2648 unified foods were used to complete the missing values of the national FCDB used. Recipes and dishes were estimated following EuroFIR standards via linked tables. S4H's FCDB will be part of the smartphone app developed in the framework of the Stance4Health European project, which will be used in different personalized nutrition intervention studies. S4H FCDB has great perspectives, being one of the most complete in terms of number of harmonized foods, nutrients and bioactive compounds included.es_ES
dc.description.versionYeses_ES
dc.identifier.citationHinojosa-Nogueira D, Pérez-Burillo S, Navajas-Porras B, Ortiz-Viso B, de la Cueva SP, Lauria F, et al. Development of an Unified Food Composition Database for the European Project "Stance4Health". Nutrients. 2021 Nov 24;13(12):4206.es_ES
dc.identifier.doi10.3390/nu13124206es_ES
dc.identifier.essn2072-6643
dc.identifier.pmcPMC8704708
dc.identifier.pmid34959759es_ES
dc.identifier.urihttp://hdl.handle.net/10668/4344
dc.journal.titleNutrients
dc.language.isoen
dc.page.number17 p.
dc.publisherMDPIes_ES
dc.relation.publisherversionhttps://www.mdpi.com/2072-6643/13/12/4206/htmes_ES
dc.rightsAtribución 4.0 Internacional*
dc.rights.accessRightsAcceso abiertoes_ES
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectFood composition databasees_ES
dc.subjectFood standardizationes_ES
dc.subjectFood dataes_ES
dc.subjectNutrientses_ES
dc.subjectBioactive compoundses_ES
dc.subjectPublic healthes_ES
dc.subjectPersonalized nutritiones_ES
dc.subjectHazard analysis and critical control pointses_ES
dc.subjectDatabaseses_ES
dc.subjectEuropees_ES
dc.subjectComposición de alimentoses_ES
dc.subjectEstándares de referenciaes_ES
dc.subjectNutrienteses_ES
dc.subjectFitoquímicoses_ES
dc.subjectAtención a la saludes_ES
dc.subjectNutrición de precisiónes_ES
dc.subjectAnálisis de peligros y puntos de control críticoses_ES
dc.subjectBases de datos como asuntoes_ES
dc.subjectEuropa (Continente)es_ES
dc.subject.meshMedical Subject Headings::Information Science::Information Science::Information Storage and Retrieval::Databases as Topices_ES
dc.subject.meshMedical Subject Headings::Geographical Locations::Geographic Locations::Europees_ES
dc.subject.meshMedical Subject Headings::Technology and Food and Beverages::Food and Beverages::Foodes_ES
dc.subject.meshMedical Subject Headings::Analytical, Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Food Analysises_ES
dc.subject.meshMedical Subject Headings::Organisms::Eukaryota::Animals::Chordata::Vertebrates::Mammals::Primates::Haplorhini::Catarrhini::Hominidae::Humanses_ES
dc.subject.meshMedical Subject Headings::Chemicals and Drugs::Heterocyclic Compounds::Phytochemicalses_ES
dc.subject.meshMedical Subject Headings::Analytical, Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Epidemiologic Methods::Statistics as Topic::Models, Statistical::Proportional Hazards Modelses_ES
dc.subject.meshMedical Subject Headings::Technology and Food and Beverages::Technology, Industry, and Agriculture::Technology::Quality Controles_ES
dc.subject.meshMedical Subject Headings::Analytical, Diagnostic and Therapeutic Techniques and Equipment::Therapeutics::Nutrition Therapyes_ES
dc.subject.meshMedical Subject Headings::Health Care::Health Services Administration::Organization and Administration::Safety Management::Hazard Analysis and Critical Control Pointses_ES
dc.subject.meshMedical Subject Headings::Information Science::Information Science::Computing Methodologies::Software::Mobile Applicationses_ES
dc.titleDevelopment of an Unified Food Composition Database for the European Project "Stance4Health"es_ES
dc.typeresearch article
dc.type.hasVersionVoR
dspace.entity.typePublication

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