Publication:
What We Know and What We Need to Know about Aromatic and Cationic Biogenic Amines in the Gastrointestinal Tract.

dc.contributor.authorFernandez-Reina, Alberto
dc.contributor.authorUrdiales, Jose Luis
dc.contributor.authorSanchez-Jimenez, Francisca
dc.date.accessioned2023-01-25T10:21:50Z
dc.date.available2023-01-25T10:21:50Z
dc.date.issued2018-09-04
dc.description.abstractBiogenic amines derived from basic and aromatic amino acids (B/A-BAs), polyamines, histamine, serotonin, and catecholamines are a group of molecules playing essential roles in many relevant physiological processes, including cell proliferation, immune response, nutrition and reproduction. All these physiological effects involve a variety of tissue-specific cellular receptors and signalling pathways, which conforms to a very complex network that is not yet well-characterized. Strong evidence has proved the importance of this group of molecules in the gastrointestinal context, also playing roles in several pathologies. This work is based on the hypothesis that integration of biomedical information helps to reach new translational actions. Thus, the major aim of this work is to combine scientific knowledge on biomolecules, metabolism and physiology of the main B/A-BAs involved in the pathophysiology of the gastrointestinal tract, in order to point out important gaps in information and other facts deserving further research efforts in order to connect molecular information with pathophysiological observations.
dc.identifier.citationFernández-Reina A, Urdiales JL, Sánchez-Jiménez F. What We Know and What We Need to Know about Aromatic and Cationic Biogenic Amines in the Gastrointestinal Tract. Foods. 2018 Sep 4;7(9):145.
dc.identifier.doi10.3390/foods7090145
dc.identifier.issn2304-8158
dc.identifier.pmcPMC6164962
dc.identifier.pmid30181486
dc.identifier.pubmedURLhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6164962/pdf
dc.identifier.unpaywallURLhttps://www.mdpi.com/2304-8158/7/9/145/pdf?version=1536056253
dc.identifier.urihttp://hdl.handle.net/10668/12905
dc.issue.number9
dc.journal.titleFoods (Basel, Switzerland)
dc.journal.titleabbreviationFoods
dc.language.isoen
dc.organizationInstituto de Investigación Biomédica de Málaga-IBIMA
dc.page.number33
dc.provenanceRealizada la curación de contenido 23/08/2024
dc.pubmedtypeJournal Article
dc.pubmedtypeReview
dc.rightsAttribution 4.0 International
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectbowel diseases
dc.subjectcatecholamines
dc.subjectcolon cancer
dc.subjectgastric cancer
dc.subjectgastrointestinal tract
dc.subjecthistamine
dc.subjectinflammation
dc.subjectnutrition
dc.subjectpolyamines
dc.subjectserotonin
dc.subject.decsAminoácidos aromáticos
dc.subject.decsCatecolaminas
dc.subject.decsCiencias de la nutrición
dc.subject.decsFenómenos fisiológicos
dc.subject.decsFisiología
dc.subject.meshHistamine
dc.subject.meshSerotonin
dc.subject.meshCatecholamines
dc.subject.meshBiogenic Amines
dc.subject.meshNutritional Status
dc.titleWhat We Know and What We Need to Know about Aromatic and Cationic Biogenic Amines in the Gastrointestinal Tract.
dc.typeresearch article
dc.type.hasVersionVoR
dc.volume.number7
dspace.entity.typePublication

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