Angarita Dávila, LisséLópez Miranda, JoséAparicio Camargo, DanielParra Zuleta, KarlaUzcátegui González, MariaCéspedes Nava, VirginiaDurán Agüero, SamuelReyna Villasmil, Nadia2023-01-252023-01-252017-06-05http://hdl.handle.net/10668/11315Objective: The aim of this study is to compare the glycemic index (GI) and glycemic load (GL) of two formulas with the same glucose content with different sweeteners and dietary fiber for diabetics in healthy adults and in patients with type-2 diabetes (DM2). Methodology: In this randomized, double-blind crossover research, eleven healthy people and six with DM2 consumed two enteral formulas, Glucerna SR®, Laboratorios Abbott C.A. (GF) and Enterex Diabetic®, Victus C.A. (EF), sweetened with fructose y sucralose, with 1.2 and 1.3 g/100 ml of fiber source respectively (four times). Additionally, they consumed glucose solution once, obtaining blood samples at 0, 15, 30, 45, 60, 90 and 120 min for controls; in the diabetics, minutes 150 and 180 were added for measuring blood glucose, basal and postprandial insulin after two and three hours. Results: The incremental area under the curve (IAUC) was lower for the formulas rather than for SG. In the healthy controls was 12,857 ± 422 for EF and 11,601 ± 272 for GF (pesAttribution-NonCommercial-ShareAlike 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-sa/4.0/AdultCross-Over StudiesDiabetes Mellitus, Type 2Dietary FiberDouble-Blind MethodDrug CompoundingFemaleGlycemic IndexHigh Fructose Corn SyrupHumansInsulinMalePostprandial PeriodSweetening Agentsresearch article28627186open access10.20960/nh.6541699-5198https://doi.org/10.20960/nh.654