Zamora-Zamora, F.Martinez-Galiano, J. M.Gaforio, J. J.Delgado-Rodriguez, M.2023-02-122023-02-122018-10-010017-3495http://hdl.handle.net/10668/19344Hypertension is one of the most important risk factors associated with the development of cardiovascular diseases. Numerous studies have revealed that a diet enriched in olive oil can have a beneficial effect on blood pressure. This systematic review includes the effects of olive oil on blood pressure in individuals without previous cardiovascular events. Liquid oil shows a decrease in blood pressure, while capsules have not produced any effect. Diastolic blood pressure decreased after the consumption of olive oil, -0.73 mm Hg, 95% CI (-1.07, -0.40); penAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/Diastolic PressureHypertensionOlive oilRandomized Controlled TrialSystematic reviewSystolic pressureMonounsaturated fatty-acidsMediterranean dietFish-oilSupplementationPolyphenolsLipidsreviewopen access10.3989/gya.01051811988-4214http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/download/1740/2336446478600002