Martín Folgueras, TomásBenítez Brito, NéstorVidal Casariego, AlfonsoLuengo Pérez, Luis MiguelIrles Rocamora, José Antonio2023-02-092023-02-092021http://hdl.handle.net/10668/16793Introduction: the SARS-CoV-2 pandemic has forced major organizational and care changes in the health system. However, in Spain, the circumstances suffered by the health professionals who have cared for pandemic patients from a clinical nutrition standpoint has remained unknown up to this moment. Objectives: the management and care changes made in clinical nutrition units in Spain, and their impact on clinical practice are described. Material and methods: a cross-sectional study was carried out using a survey directed at SENPE members (June 2020). Responses sent by health professionals in the field of clinical nutrition who had treated patients with COVID-19 in Spanish hospitals were included in the study. Resultados: a total of 116 survey forms were analyzed, mostly filled out by doctors (57.8 %) working at hospitals with more than 500 beds (56 %); 46 % of survey respondents were on telework. There was a nutritional care plan in 68 % of cases, such plan being present mainly in hospitals with more than 500 beds (pesAttribution-NonCommercial-ShareAlike 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-sa/4.0/SARS-CoV-2. COVID-19. Nutrición clínica. Gestión clínica. Encuesta. Personal de Salud.COVID-19Cross-Sectional StudiesHospital UnitsHumansNutrition SurveysNutrition TherapySpainresearch article33319580open access10.20960/nh.033701699-5198https://doi.org/10.20960/nh.03370