Fernández-Gálvez, AntonioRivera, SebastiánDurán Ventura, María Del Carmende la Osa, Rubén Morilla Romero2023-05-032023-05-032022-08-20http://hdl.handle.net/10668/21498The aim of this study was to evaluate a diet intervention implemented by our hospital in order to determinate its capacity to improve the eating pattern of patients with an ileostomy, facilitating the implementation new eating-related behaviors, reducing doubt and dissatisfaction and other complications. The study was conducted with a quasi-experimental design in a tertiary level hospital. The elaboration and implementation of a nutritional intervention consisting of a Mediterranean-diet-based set of menus duly modified that was reinforced by specific counseling at the reintroduction of oral diet, hospital discharge and first follow-up appointment. Descriptive, bivariate and multivariate analyses were performed. The protocol was approved by the competent Ethics Committee. The patients of the intervention group considered that the diet facilitated eating five or more meals a day and diminished doubt and concerns related to eating pattern. Most patients (86%) had a favorable experience regarding weight recovery and a significant reduction of all-cause readmissions and readmission with dehydration (p = 0.015 and penAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/body weighteating patternhospital readmissionileostomyorganism hydration statusself-managementDiet, HealthyFeeding BehaviorHumansIleostomyPatient DischargePatient Readmissionresearch article36014936open access10.3390/nu141634312072-6643PMC9416208https://www.mdpi.com/2072-6643/14/16/3431/pdf?version=1660992048https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9416208/pdf