Gomez-Marin, BeatrizGomez-Delgado, FranciscoLopez-Moreno, JavierAlcala-Diaz, Juan FJimenez-Lucena, RosaTorres-Peña, Jose DGarcia-Rios, AntonioOrtiz-Morales, Ana MYubero-Serrano, Elena MDel Mar Malagon, MariaLai, Chao QDelgado-Lista, JavierOrdovas, Jose MLopez-Miranda, JosePerez-Martinez, Pablo2023-01-252023-01-252018-06-01Gomez-Marin B, Gomez-Delgado F, Lopez-Moreno J, Alcala-Diaz JF, Jimenez-Lucena R, Torres-Peña JD, et al. Long-term consumption of a Mediterranean diet improves postprandial lipemia in patients with type 2 diabetes: the Cordioprev randomized trial. Am J Clin Nutr. 2018 Nov 1;108(5):963-970http://hdl.handle.net/10668/13234Patients with type 2 diabetes (T2D) have an elevated postprandial lipemia (PPL) that has been associated with increased cardiovascular risk. We aimed to analyze whether the long-term consumption of 2 healthy dietary patterns is associated with an improvement in PPL and remnant cholesterol (RC) concentrations in patients with T2D. We selected patients from the Cordioprev study who underwent oral fat load tests (FLTs) at baseline and the 3-y follow-up (241 patients with and 316 patients without T2D). Subjects were randomly assigned to receive either a Mediterranean diet rich in olive oil (MedDiet; 35% of calories from fat [22% monounsaturated fatty acids (MUFAs)] and 50% from carbohydrates) or a low-fat (LF) diet [ After 3 y of dietary intervention, patients with T2D showed an improvement in their PPL measured as postprandial triglycerides (TGs) (P  0.05) or in patients without T2D (P > 0.05) regardless of the dietary intervention. In addition, the MedDiet induced a significant improvement in the RC AUC in patients with T2D (P = 0.04). However, there was no significant improvement in those following the LF diet. Our findings show that the long-term consumption of a MedDiet rich in olive oil improves PPL and RC concentrations mainly in patients with T2D.enHyperlipidemiasLipoproteinsOlive oilPostprandial periodTriglyceridesAgedArea under curveCardiovascular diseasesCholesterolDiabetes mellitus, type 2Diet, fat-restrictedDiet, mediterraneanDietary fatsEnergy intakeFemaleHumansMiddle agedresearch article30475968open accessColesterolDiabetes mellitus tipo 2Dieta mediterráneaDieta con restricción de grasasEnfermedades cardiovascularesGrasas de la dietaIngestión de energíaÁrea bajo la curva10.1093/ajcn/nqy1441938-3207https://academic.oup.com/ajcn/article-pdf/108/5/963/28886997/nqy144.pdf