Lopez-Moreno, JavierQuintana-Navarro, Gracia MDelgado-Lista, JavierGarcia-Rios, AntonioDelgado-Casado, NievesCamargo, AntonioPerez-Martinez, PabloStriker, Gary ETinahones, Francisco JPerez-Jimenez, FranciscoLopez-Miranda, JoseYubero-Serrano, Elena M2023-01-252023-01-252016Lopez-Moreno J, Quintana-Navarro GM, Delgado-Lista J, Garcia-Rios A, Delgado-Casado N, Camargo A, ett al. Mediterranean Diet Reduces Serum Advanced Glycation End Products and Increases Antioxidant Defenses in Elderly Adults: A Randomized Controlled Trial. J Am Geriatr Soc. 2016 Apr;64(4):901-4http://hdl.handle.net/10668/10010A growing body of evidence indicates thatoxidative stress and chronic inflammation are primary riskfactors underlying the aging process and age-relatedFigure 1. Overlap of frailty, disability, comorbidity, and poorself-rated health diseases. 1,2 Addressing these mechanisms could have impli-cations for aging and lead to new therapeutic approachesto these conditions. Advanced glycation end products (AGEs), compoundsderived from glycation of proteins and lipids as result ofthe Maillard reaction, are generated in vivo as a normalconsequence of metabolism.enAgedAntioxidantsDiet, mediterraneanDietary fatsFemaleGlycation end products, advancedHumansMaleresearch article27100598open accessGrasas de la dietaHumanosProductos finales de glicación avanzada10.1111/jgs.140621532-5415https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jgs.14062