Gómez Candela, CarmenPalma Milla, SamaraMiján-de-la-Torre, AlbertoRodríguez Ortega, PilarMatía Martín, PilarLoria Kohen, VivianaCampos Del Portillo, RocíoVirgili Casas, M ª NuriaMartínez Olmos, Miguel ÁMories Álvarez, M ª TeresaCastro Alija, M ª JoséMartín-Palmero, Ángela2023-01-252023-01-252018-03-07http://hdl.handle.net/10668/12265Eating disorders (ED) are characterized by persistent changes in eating habits that negatively affect a person's health and psychosocial abilities. They are considered psychiatric disorders, highly variable in their presentation and severity, with a huge impact on nutrition, which conditions various therapeutic approaches within a key multidisciplinary context. A group of experts in nutrition, we decided to set up a task force adscribed to the "Sociedad Española de Nutrición Parenteral y Enteral" (SENPE), which has stated as one of its goals the development of a consensus document to generate a protocol based on the best scientific evidence and professional experience available in order to improve health care in this field.esAttribution-NonCommercial-ShareAlike 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-sa/4.0/ConsensusFeeding and Eating DisordersHumansNutrition AssessmentNutrition DisordersNutrition TherapyNutritional SupportPatient Education as Topicresearch article29565627open access10.20960/nh.17451699-5198https://doi.org/10.20960/nh.1745