Dietary total antioxidant capacity and mortality in the PREDIMED study (vol 55, pg 227, 2016)

Henriquez-Sanchez, P.Sanchez-Villegas, A.Ruano-Rodriguez, C.Gea, A.Lamuela-Raventos, R. M.Estruch, R.Salas-Salvado, J.Covas, M. I.Corella, D.Schroder, H.Gutierrez-Bedmar, M.Santos-Lozano, J. M.Pinto, X.Aros, F.Fiol, M.Tresserra-Rimbau, A.Ros, E.Martinez-Gonzalez, M. A.Serra-Majem, L.2025-01-072025-01-072021-12-081436-6207https://hdl.handle.net/10668/24790enDietary total antioxidant capacity and mortality in the PREDIMED study (vol 55, pg 227, 2016)corrigendum34878602open access10.1007/s00394-021-02726-61436-6215https://link.springer.com/content/pdf/10.1007/s00394-021-02726-6.pdf728785500001