Nutrients and Diet: A Relationship between Oxidative Stress, Aging, Obesity, and Related Noncommunicable Diseases.

Valenzuela, RodrigoDas, Undurti NVidela, Luis ALlorente, Carolina G2023-01-252023-01-252018-07-16http://hdl.handle.net/10668/12846enAttribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/AgingDietHumansNoncommunicable DiseasesNutrition AssessmentObesityOxidative StressRisk FactorsNutrients and Diet: A Relationship between Oxidative Stress, Aging, Obesity, and Related Noncommunicable Diseases.research article30116490open access10.1155/2018/74604531942-0994PMC6079337http://downloads.hindawi.com/journals/omcl/2018/7460453.pdfhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6079337/pdf