Murphy, NeilAchaintre, DavidZamora-Ros, RaulJenab, MazdaBoutron-Ruault, Marie-ChristineCarbonnel, FranckSavoye, IsabelleKaaks, RudolfKühn, TilmanBoeing, HeinerAleksandrova, KrasimiraTjønneland, AnneKyrø, CecilieOvervad, KimQuirós, J RamónSanchez-Perez, Maria-JoseAltzibar, Jone MMaría Huerta, JoséBarricarte, AurelioKhaw, Kay-TeeBradbury, Kathryn EPerez-Cornago, AuroraTrichopoulou, AntoniaKarakatsani, AnnaPeppa, EleniPalli, DomenicoGrioni, SaraTumino, RosarioSacerdote, CarlottaPanico, SalvatoreBueno-de-Mesquita, H B AsPeeters, Petra HRutegård, MartinJohansson, IngegerdFreisling, HeinzNoh, HwayoungCross, Amanda JVineis, PaoloTsilidis, KostasGunter, Marc JScalbert, Augustin2023-01-252023-01-252018-06-11http://hdl.handle.net/10668/12396Polyphenols have been shown to exert biological activity in experimental models of colon cancer; however, human data linking specific polyphenols to colon cancer is limited. We assessed the relationship between pre-diagnostic plasma polyphenols and colon cancer risk in a case-control study nested within the European Prospective Investigation into Cancer and Nutrition study. Using high pressure liquid chromatography coupled to tandem mass spectrometry, we measured concentrations of 35 polyphenols in plasma from 809 incident colon cancer cases and 809 matched controls. We used multivariable adjusted conditional logistic regression models that included established colon cancer risk factors. The false discovery rate (qvalues ) was computed to control for multiple comparisons. All statistical tests were two-sided. After false discovery rate correction and in continuous log2 -transformed multivariable models, equol (odds ratio [OR] per log2 -value, 0.86, 95% confidence interval [95% CI] = 0.79-0.93; qvalue  = 0.01) and homovanillic acid (OR per log2 -value, 1.46, 95% CI = 1.16-1.84; qvalue  = 0.02) were associated with colon cancer risk. Comparing extreme fifths, equol concentrations were inversely associated with colon cancer risk (OR = 0.61, 95% CI = 0.41-0.91, ptrend  = 0.003), while homovanillic acid concentrations were positively associated with colon cancer development (OR = 1.72, 95% CI = 1.17-2.53, ptrend  enAttribution-NonCommercial 4.0 Internationalhttp://creativecommons.org/licenses/by-nc/4.0/EPICbiomarkerscolon cancernested case-control studypolyphenolsBiomarkers, TumorBody Mass IndexCase-Control StudiesColonic NeoplasmsFemaleFollow-Up StudiesHumansMaleMiddle AgedPolyphenolsPrognosisProspective StudiesRisk Factorsresearch article29696648open access10.1002/ijc.315631097-0215PMC6175205https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/ijc.31563https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6175205/pdf