Moreno-Chamba, BryanSalazar-Bermeo, JulioConcepcion Martinez-Madrid, MariaLizama, VictoriaMartin-Bermudo, FranciscoBerna, GenovevaNeacsu, MadalinaSaura, DomingoMarti, NuriaValero, Manuel2023-05-032023-05-032021-12-280023-6438http://hdl.handle.net/10668/22356Persimmon byproduct upcycling was performed by solvent-assisted extraction (SAE) to obtain dietary fiber (DF). The effect of SAE on DF modulation was studied on specific beneficial and pathogenic strains before and after the in vitro digestion process. Overall, digested DF samples extracted using acetone as a solvent (dCET) showed higher (penAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/SpainPersimmon byproductsDietary polysaccharidesPrebiotic activityAntimicrobial activityAntibacterial synergy testingAntibacterial activityBy-productsAntioxidantExtractsGrowthFruitBound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestionresearch articleopen access10.1016/j.lwt.2021.1130111096-1127https://doi.org/10.1016/j.lwt.2021.113011741388100005