Martín Folgueras, TomásVidal Casariego, AlfonsoÁlvarez Hernández, JuliaCalvo Hernández, María VictoriaSirvent Ochando, MariolaCaba Porras, IsabelRodríguez Penín, IsauraVelasco Gimeno, CristinaBallesteros Pomar, María DoloresBenítez Brito, NéstorGarcía Luna, Pedro PabloLuengo Pérez, Luis MiguelIrles Rocamora, José Antonio2023-05-032023-05-032022http://hdl.handle.net/10668/21766Medical nutrition therapy is a very useful tool in maintaining and recovering the health of patients with disease-related malnutrition, although its implementation can be complex and is not without risks. Quality processes are understood as sets of activities that are related or interact to transform input elements into results. From the SENPE Management Work Group we present the process of medical nutrition therapy (PMNT), which aims to facilitate the management of clinical nutrition of a multidisciplinary nutrition support team in a hospital setting. This paper describes the seven sub-processes PMNT is comprised of, in addition to a previous nutritional screening sub-process. Each sub-process is divided into a first section with a technical sheet detailing its general aspects, while a second section proposes key objectives, quality indicators, and standards for their evaluation.  .esAttribution-NonCommercial-ShareAlike 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-sa/4.0/Calidad. Gestión por procesos. Indicador de calidad. Estándar de calidad.HumansMalnutritionNutrition AssessmentNutrition TherapyNutritional StatusNutritional Supportresearch article36062594open access10.20960/nh.042651699-5198https://doi.org/10.20960/nh.04265