Piquer-Garcia, IreneCereijo, RubenCorral-Perez, JuanPellitero, SilviaMartinez, EvaTaxeras, Siri DTarasco, JordiMoreno, PauBalibrea, JosePuig-Domingo, ManelSerra, DolorsHerrero, LauraJimenez-Pavon, DavidLerin, CarlesVillarroya, FrancescSanchez-Infantes, David2023-02-082023-02-082020-03-04Piquer-Garcia I, Cereijo R, Corral-Pérez J, Pellitero S, Martínez E, Taxerås SD, et al. Use of Infrared Thermography to Estimate Brown Fat Activation After a Cooling Protocol in Patients with Severe Obesity That Underwent Bariatric Surgery. Obes Surg. 2020 Jun;30(6):2375-2381http://hdl.handle.net/10668/15204In contrast to the energy-storing role of white adipose tissue (WAT), brown adipose tissue (BAT) acts as the main site of non-shivering thermogenesis in mammals and has been reported to play a role in protection against obesity and associated metabolic alterations in rodents. Infrared thermography (IRT) has been proposed as a novel non-invasive, safe, and quick method to estimate BAT thermogenic activation in humans. The aim of this study is to determine whether the IRT could be a potential new tool to estimate BAT thermogenic activation in patients with severe obesity in response to bariatric surgery. Supraclavicular BAT thermogenic activation was evaluated using IRT in a cohort of 31 patients (50 ± 10 years old, BMI = 44.5 ± 7.8; 15 undergoing laparoscopy sleeve gastrectomy and 16 Roux-en-Y gastric bypass) at baseline and 6 months after a bariatric surgery. Clinical parameters were determined at these same time points. Supraclavicular BAT-related activity was detected in our patients by IRT after a cooling stimulus. The BAT thermogenic activation was higher at 6 months after laparoscopy sleeve gastrectomy (0.06 ± 0.1 vs 0.32 ± 0.1), while patients undergoing to a roux-en-Y gastric bypass did not change their thermogenic response using the same cooling stimulus (0.09 ± 0.1 vs 0.08 ± 0.1). Our study postulates the IRT as a potential tool to evaluate BAT thermogenic activation in patients with obesity before and after a bariatric surgery. Further studies are needed to evaluate differences between LSG technique and RYGB on BAT activation.enCC0 1.0 UniversalBrown adipose tissueInfrared thermographyMetabolic surgeryObesityAdipose tissue, brownBariatric surgeryGastrectomyGastric bypassHumansObesity, morbidThermogenesisThermographyUse of Infrared Thermography to Estimate Brown Fat Activation After a Cooling Protocol in Patients with Severe Obesity That Underwent Bariatric Surgery.Research article32133589open accessCirugía BariátricaDerivación gástricaGastrectomíaObesidad mórbidaTejido adiposo pardoTermografíaTermogénesis10.1007/s11695-020-04502-71708-0428http://diposit.ub.edu/dspace/bitstream/2445/165144/1/699590.pdf