Pedrosa, MLoli-Ausejo, DGarcia-Lozano, J RFiandor, ALluch-Bernal, MHurtado, J LDominguez-Ortega, JQuirce, SGasset, MRodriguez-Perez, R2025-01-072025-01-072021-02-051018-9068https://hdl.handle.net/10668/27110enEgg allergyFish allergyFood allergensMilk allergySurimiAllergensEgg HypersensitivityFood HypersensitivityHumansMilk HypersensitivityThe Burden of Allergens in Surimi-Based Products Diminishes With Industrial Processing.research article33541852open access10.18176/jiaci.0674https://www.jiaci.org/revistas/10.18176_jiaci.0674_material-suppl_1.pdf