TY  - JOUR
AU  - Maria Martinez-Sanchez, Laura
AU  - Parra-Martinez, Cecilio
AU  - Eugenio Martinez-Garcia, Tomas
AU  - Martinez-Garcia, Concha
PY  - 2021
DO  - 10.3390/foods10123134
UR  - https://hdl.handle.net/10668/26550
T2  - Foods
AB  - Psychophysical methods allow us to measure the relationship between stimuli and sensory perception. Of these, Detection Threshold (DT) allows us to know the minimum concentration to produce taste identification. Given this, we wonder whether, for...
LA  - en
PB  - Mdpi
KW  - taste perception
KW  - psychophysical measures
KW  - absolute threshold
KW  - astringency
KW  - Taste
KW  - Astringency
KW  - Activation
KW  - Hunger
KW  - Wine
TI  - Cognitive Keys in Psychophysical Estimation of Chemosensory Perception in University Students
TY  - research article
VL  - 10
ER  -