TY  - JOUR
AU  - Sanchez-Rodriguez, Estefania
AU  - Lima-Cabello, Elena
AU  - Biel-Glesson, Sara
AU  - Fernandez-Navarro, Jose R
AU  - Calleja, Miguel A
AU  - Roca, Maria
AU  - Espejo-Calvo, Juan A
AU  - Gil-Extremera, Blas
AU  - Soria-Florido, Maria
AU  - de la Torre, Rafael
AU  - Fito, Montserrat
AU  - Covas, Maria-Isabel
AU  - Alche, Juan de Dios
AU  - Martinez de Victoria, Emilio
AU  - Gil, Angel
AU  - Mesa, Maria D
PY  - 2018
DO  - 10.3390/nu10050626
UR  - http://hdl.handle.net/10668/12479
T2  - Nutrients
AB  - The aim of this study was to evaluate the effect of virgin olive oils (VOOs) enriched with phenolic compounds and triterpenes on metabolic syndrome and endothelial function biomarkers in healthy adults. The trial was a three-week randomized,...
LA  - en
KW  - cardiovascular diseases
KW  - endothelial function
KW  - maslinic acid
KW  - metabolic syndrome
KW  - oleanolic acid
KW  - olive oil
KW  - olive oil polyphenols
KW  - phenolic compounds
KW  - triterpenes
KW  - virgin olive oil
KW  - Adult
KW  - Biomarkers
KW  - Cholesterol, HDL
KW  - Cross-Over Studies
KW  - Dietary Supplements
KW  - Double-Blind Method
KW  - Endothelin-1
KW  - Endothelium, Vascular
KW  - Energy Intake
KW  - Female
KW  - Food, Fortified
KW  - Humans
KW  - Male
KW  - Metabolic Syndrome
KW  - Middle Aged
KW  - Olive Oil
KW  - Phenols
KW  - Phytochemicals
KW  - Triterpenes
TI  - Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled Trial.
TY  - research article
VL  - 10
ER  -