TY  - JOUR
AU  - Ruiz-Caro, Pablo
AU  - Espada-Bellido, Estrella
AU  - Garcia-Guzman, Juan Jose
AU  - Bellido-Milla, Dolores
AU  - Vazquez-Gonzalez, Marcos
AU  - Cubillana-Aguilera, Laura
AU  - Palacios-Santander, Jose Maria
PY  - 2022
DO  - 10.1016/j.foodchem.2022.133417
UR  - http://hdl.handle.net/10668/22233
T2  - Food chemistry
AB  - A fast, precise and inexpensive alternative for evaluating the antioxidant activity (AA) in walnut kernel extracts is proposed. Traditional ABTS assay and an electrochemical index approach have been applied to evaluate the AA in walnuts. A fast and...
LA  - en
PB  - Elsevier
KW  - Antioxidant capacity
KW  - Electrochemical index approach
KW  - Flavonoids
KW  - Phenolic acids
KW  - Sonogel-carbon electrode
KW  - Walnuts
KW  - Antioxidants
KW  - Flavonoids
KW  - Juglans
KW  - Plant Extracts
KW  - Polyphenols
TI  - An electrochemical alternative for evaluating the antioxidant capacity in walnut kernel extracts.
TY  - research article
VL  - 393
ER  -