TY  - JOUR
AU  - Real, Ana
AU  - Comino, Isabel
AU  - Moreno, M de Lourdes
AU  - López-Casado, Miguel Ángel
AU  - Lorite, Pedro
AU  - Torres, M Isabel
AU  - Cebolla, Angel
AU  - Sousa, Carolina
PY  - 2014
DO  - 10.1371/journal.pone.0100917
UR  - http://hdl.handle.net/10668/1867
T2  - PloS one
AB  - Gluten content from barley, rye, wheat and in certain oat varieties, must be avoid in individuals with celiac disease. In most of the Western countries, the level of gluten content in food to be considered as gluten-free products is below 20 parts per...
LA  - en
PB  - Public Library of Science
KW  - Enfermedad celíaca
KW  - Dieta sin gluten
KW  - Seguridad del paciente
KW  - Cerveza
KW  - Gliadina
KW  - Peptidos
KW  - Cromatografía líquida de alta presión
KW  - Medical Subject Headings::Diseases::Nutritional and Metabolic Diseases::Metabolic Diseases::Malabsorption Syndromes::Celiac Disease
KW  - Medical Subject Headings::Analytical, Diagnostic and Therapeutic Techniques and Equipment::Therapeutics::Nutrition Therapy::Diet Therapy::Diet, Gluten-Free
KW  - Medical Subject Headings::Health Care::Environment and Public Health::Public Health::Accidents::Accident Prevention::Safety::Patient Safety
KW  - Medical Subject Headings::Technology, Industry, Agriculture::Food and Beverages::Beverages::Alcoholic Beverages::Beer
KW  - Medical Subject Headings::Chemicals and Drugs::Amino Acids, Peptides, and Proteins::Peptides
KW  - Medical Subject Headings::Chemicals and Drugs::Amino Acids, Peptides, and Proteins::Proteins::Plant Proteins::Seed Storage Proteins::Prolamins::Glutens::Gliadin
KW  - Medical Subject Headings::Analytical, Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Chemistry Techniques, Analytical::Chromatography::Chromatography, Liquid::Chromatography, High Pressure Liquid
TI  - Identification and in vitro reactivity of celiac immunoactive peptides in an apparent gluten-free beer.
TY  - research article
ER  -